Bar Bistrot A21 In Piacenza

04/08/2025: After becoming a regular at "Spaccanapoli," I became their regular as well, as they're under the same management. I'd already tried their desserts at Spaccanapoli and was amazed by their deliciousness, and when I tried other desserts directly from them, I was equally impressed. I've now become a regular, partly because of the courtesy of the staff. I highly recommend it, but be warned: it's hard to find a table in the morning on weekends; it's best to go in the early/late afternoon, especially since the desserts are always fresh from the bakery at all hours.

28/05/2025: Everything is good but sometimes it is inexplicably closed like this morning, so you drive through 10 minutes of traffic and find the bar closed