Bar Al Viale In Castel san giovanni

04/04/2026: Excellent home cooking. After more than 20 years, I've finally been able to eat pisaréi e fasö like my mom used to make. The anolini in brodo and horse pícula are also excellent. Excellent service. I recommend the 4 vissole after dinner!!!

12/03/2026: I've rediscovered a true osteria, offering generous, simple yet carefully prepared dishes with homemade flavors. The rabbit with mustard sauce is truly excellent. The quality is excellent, and the prices are a plus. First and second courses for €9 are now hard to find in restaurants in Piacenza and the surrounding province. Highly recommended, very popular; book well in advance.