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Bagni Sirena

Bagni Sirena In

Via Lungomare Monte Alla Rena, 5
+39 0586 760599
6,1

Basado en 73 opiniones encontradas en 1 webs

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Mediterranea

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TripAdvisor 96 7
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6,2
131
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Griglieria del Porto

01/11/2025: SEPTEMBER UPDATE: We were disappointed and never returned. They changed the price, increasing it quite a bit, given that it's a fixed menu. Compared to the first time, the tables were smaller and, above all, only chicken skewers, not different types and cuts of meat. We never returned. It's a shame, because by behaving like this, customers won't be loyal and will move on. HONEST AND EXCELLENT CUISINE JUST A FEW KM FROM THE COSTA SMERALDA! Who would have thought? I'm in Sardinia because I work as a Quality Manager for a well-known hotel in Porto Rotondo. I often pass by this butcher shop/restaurant and finally managed to stop in this evening. The atmosphere is informal, but very clean, and the tables are well-stocked. The staff is courteous, knowledgeable, and friendly. The food is excellent, both the po eddu and the grilled dishes, with generous portions and a more than fair price. I'll always return to them on my day off. HIGHLY RECOMMENDED.
14/09/2025: You don't have to believe it... You have to try it
6,1
131
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Ristorante Monzu

14/06/2026: A truly elegant gastronomic experience. The "Le Origini" experience was a refined sensory journey, surprising with authentic and perfectly balanced flavors. I appreciated the attentive service the staff (especially the restaurant manager, Giusy, and Biagio) gave us, the guests, the meticulous attention to detail, and the intimate and relaxing atmosphere that pervaded the entire experience. A distinctive cuisine, delicate and full of personality. All this in one of the most beautiful places in the world: Punta Tragara on Capri.
07/06/2026: This is my third visit to this restaurant, and I confirm my previous impressions. Chef Antonio Pedana's cuisine is evolving toward commendable refinement: the flavors of Campania's tradition are transformed into delicate dishes, without losing their essence. The bread and desserts improve year after year. The service is attentive and meticulous, respectful of diners' time and discreet. The restaurant's location is unparalleled in the world (the view of the Faraglioni), so it's already a privilege to be able to admire such beauty.

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