Arrusticceria In

Dinner on 20 October 2024. Place located next to the Marsala train station. Outside is a street food kiosk selling kebabs. The interior is reserved for those who order (also) the cut. Very spartan place: basic structure in canvas and tubes, uneven flooring, plastic tables and chairs, paper napkins, disposable cups. Acceptable waiting times from ordering. Two types of meat for the cut, served on a wooden cutting board with a bed of mixed salad and grilled bread: scottona (more ordinary) and t-bone (marbled and matured). In this second case, after a passage on the griddle, it is prepared in a very choreographic way on the trolley in front of the customers' table. The owner has no difficulty in providing, to his satisfaction, explanations about the animal of origin. The t-bone is truly exceptional. Those who love meat, if they don't try this dish, have lost something: you need to try it at least once in your life. The intense and delicious taste, and the extreme tenderness of the meat, compensate a thousand times for the absolute basicity of the place. 2.5* skewers (well made, tasty meat even if a little tough), 3* spiral fried potatoes (choreographic, well flavored even if slightly oily), 5* with honors t-bone (worldwide from raw and cooked ). 2 potatoes, 900g of t-bone, 3 beers, 2 coffees, 2 bitters offered, total €85

Very good evening in this establishment: very warm welcome and service. we ate very well the meat is certainly perhaps a little expensive but frankly when you eat it you quickly forget the price: a treat ☺️☺️☺️ we also recommend the very good arrusticceria red wine

Street food with a small restaurant located on the street. Great food

Spectacular steak flame grilled before our eyes. The potato spirals on sticks are delicious too. Very different from all the other great food we’ve had here in Sicily. The simple setting and helpful staff make this a special place!