Without a reservation and perhaps a few minutes before eight, nine of us entered, including four children. The dining room was very well lit, and gluten-free options were available. The menu is perhaps poorly presented; their offerings are interesting, but the combinations of flours, leavening, etc. are complicated; my gluten-free version wasn't very good. It's not very suitable for a family as it's quite cramped.
Simona Raimondo
.
05 Novembre 2025
6,0
The best in the area, quality ingredients, light and highly digestible dough.
Highly recommended ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
monica fava
.
04 Novembre 2025
10,0
Excellent pizza, quick service even when the place is busy. Very friendly staff.
Gian
.
24 Ottobre 2025
10,0
Well-kept place. Very friendly staff. Excellent pizza. Easy to digest, tasty, with quality ingredients. I'll definitely be back.
Marco Apostolico
.
18 Ottobre 2025
10,0
There's a thousand things to say, but I'll sum them up in one sentence: for me, you're a starred pizza. That's why I took the liberty of recommending you to the Michelin Guide, and I invite those who love and admire this pizzeria to do the same. Yours is a fitting reward for a job done with sacrifice, obsessive care, and genuine passion. With your creations, you have enriched the city, transforming pizza into an experience of excellence.
Paolo Pacitto
.
12 Ottobre 2025
10,0
Very light pizza, top-notch organization. Highly recommended.
Massimo Scotto Di Perrotolo
.
27 Settembre 2025
10,0
Very kind and excellent pizza!!! What more can I say!!! Reservations are recommended!!!
Diana De Gruttola
.
25 Settembre 2025
10,0
One of the best pizzas in the area. I'll definitely be back.
Raffaele Sellitto
.
21 Settembre 2025
10,0
Everything was excellent, the atmosphere was elegant and welcoming. We'll be back!
Emanuela Leboffe
.
18 Settembre 2025
10,0
One of the best pizzas in the area and definitely the best gluten-free! They offer unique pairings and pay special attention to those with intolerances. Unlike many pizzerias, they don't have a limited menu, but they make all their pizzas gluten-free, taking into account the risk of cross-contamination.
Krizia J
.
16 Settembre 2025
10,0
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