Antico Tarallificio da Poppella dal 1950 In Napoli

Snowflakes with milk cream, a light and sublime flavor. Anyone who comes to Naples can't miss them... they're highly addictive :-) The rest of the pastries, like the sfogliatelle and babà, are equally as delicious. The only flaw here is the attitude of the wait staff and counter staff, who seem unwelcoming and annoyed. P.S. Smiling at the customer (who pays your wages) every now and then is a good thing. Don't just focus on quickly seating customers so you can apply the various surcharges. Both you and the owners, be a little kinder.

We had two coffees and two sfogliatelle and they charged us €11.50 (madness for a breakfast like that) and the service wasn't even good, they barely looked us in the face and said hello.

The famous Snowflake is truly excellent, but the other pastries are also worth a try.

Best Fiocco di Neve. I went there for my breakfast as the local guy recommended me this place for breakfast. I got a Fiocco di Neve, a Babà and cappuccino. Babà and cappuccino were also good, but Fiocco di Neve was amasing.

Honestly, only come here for the Fiocco di Neve. Its just heavenly. Good coffee, service could improve.

Good pastries, sfogliatella of course had to be eaten in one go. Service was basic.

The guys that served us were so sweet and the sfogliatella and cornetto al pistacchio were insanely good!

During our visit we had the opportunity to taste some products that, at least in part, left their mark. The famous “fiocco di Poppella” is truly something unique: a soft brioche, with a creamy and delicate filling, that absolutely deserves to be tried at least once. A real shame, however, for the price: 2 euros for such a small dessert seemed excessive to us, especially considering that we are in Naples, the undisputed capital of street food, where quality and convenience often go hand in hand. Moving on to the babà, unfortunately the disappointment was strong: served with a watered-down syrup, devoid of flavor, it completely betrayed expectations. From a pastry shop of this level you expect a dessert that is a symbol of tradition prepared with care and respect for its identity. In this case, however, the result was a dry and characterless product. Finally, a note on the service: the kindness and courtesy, which should be the basis of a welcome, were unfortunately missing on both days we visited the place. The approach, tone and responses we received have honestly left us speechless. It is not my habit to dwell on these aspects or write negative reviews, but when the same type of treatment occurs on multiple occasions, it is difficult to ignore.

I couldn't wait to try this very famous snowflake. Nothing to say about the food. Very good. But the place is too chaotic. Too many people, it's not easy to enjoy a breakfast while the line of people passes you by. Maybe it's better to just take away.

Antonio the one with the piercing here 👈🏻 great waiter!! The only waiter nice to people in Milan.