As soon as we arrived we noticed the new management (at least for us). Fortunately we put our trust in it. Fantastic pizzas, good cooking, good products. Cleaner and tidier place. They give away smiles. What can I say...better than before. We will be back!!!
Pino Bozzy
.
18 Luglio 2024
10,0
Overrated, definitely not one of the best focaccia in Genova
Pacho Baratta
.
15 Luglio 2024
6,0
Abbiamo cenato con un'ottima farinata, ma è possibile degustare ottime pizze cotte al tegame che è una ricetta che affonda le radici in tempi antichi.
Giorgio B
.
10 Luglio 2024
10,0
Helpful and polite staff, clean place, welcoming environment, good pizza, perhaps a little overcooked, overall positive rating!
Giulia Miccoli
.
02 Luglio 2024
8,0
polite and friendly staff with a welcoming environment
Giuseppe
.
02 Luglio 2024
8,0
Always excellent pizza. Now with external dehor.
Andrea Beggi
.
25 Giugno 2024
10,0
Dal cambio gestione, pizza e farinata all'altezza della reputazione quindi sempre super consigliato. Personale super gentile. Il locale ha avuto un restyling piacevole senza stravolgere l'anima della trattoria. Mi permetto solo di consigliare sulla presenza delle tovaglie di plastica che per quanto facili di pulire non si integrano perfettamente con lo stile della pizzeria. Per il resto auguri ai nuovi proprietari!!
Christian T
.
20 Giugno 2024
10,0
We ate there last night, a Neapolitan pizza, a Recco type focaccia, a farinata mixed with various flavours, it was all good, a bottle of Alba dolcetto, an ice cream and two fresh pineapples and coffee, all good, well presented, the only flaw , in the environment as we were positioned on the veranda, closed very well, the only drawback, obviously for us, were three high steps that didn't agree with our knees, next time we will book like this, we will remedy what we found... recommended. .until next time
piero balbo
.
15 Giugno 2024
10,0
This place was a pleasant discovery. Along the main street of Struppa, in an area with a high density of trattorias, pizzerias and various venues, we arrived there practically by chance. Even though it was Thursday evening it was practically full. The pizza is cooked in the pan, and is delicious, crunchy and tasty. The farinata is also very good. Rustic setting and popular prices, we will definitely be back.
G.V. D.
.
14 Giugno 2024
10,0
I have lived in Struppa for many years and we have always come here to Mario's to eat pizza and farinata and the best in all of Genoa. If you want to eat a good farinata and obviously a good pizza you absolutely have to come here, I am super in love with the mixed farinata where I also take with nduja, truffle, onion and gorgonzola. But then the place is clean, the staff is very kind, if it were for me I would give 100 stars because it is the number one best pizzeria in all, not only in Genoa but in all of Liguria. Try to believe. Tonight we took away a bufalina, an Americana and of course mixed farinata.
isabella bozzolo
.
18 Maggio 2024
10,0