Annarè In Terracina

What to say...! I don't call Filippo a chef.... For me he is the Master... This evening with a simple fish aperitif he delighted us with a simply, exaggeratedly delicious dish... Exaggerated tuna tartare with citrus fruits then swordfish with celery and very good pink sauce then very good octopus carpaccio steamed prawns with pink sauce a very good sauce with goat cheese all accompanied by its amazing 7-grain focaccia that you can eat and eat again... If you then taste his milk cream risotto with prawns flavored with truffles, you will start calling him MARSTRO too.. All always accompanied by the kindness of Giangi and the smile of Alessio Claudia and Gemma... A hug guys and thanks for your attention.