Anichirio In Corigliano d'otranto

Sinodia, with its elegance and creativity, offers dishes with attention to the smallest details. The atmosphere is warm and refined. A highly recommended experience! 💯 Sinodia, with its elegance and creativity, offers dishes crafted with meticulous attention to detail. The atmosphere is warm and refined. Highly recommended experience! 💯

This restaurant, located in a fascinating 1900s oil mill, is a true jewel that combines history, passion and culinary innovation. The rustic and welcoming atmosphere of the restaurant, with its high ceilings and stone walls, immediately transports customers to another time, but it is the cuisine and the service that really make the difference. The gastronomic offer is exceptional: dishes based on the freshest ingredients, which highlight the best of the local gastronomic tradition with a contemporary touch. Each course is taken care of down to the smallest detail, from the appetizer to the dessert, with particular attention to the quality and freshness of the products. What makes this restaurant truly special, however, is the young and dynamic staff, led by the owner himself, who is not only the founder of the restaurant but also the chef. The passion and enthusiasm that can be felt in every dish are the result of work carried out with dedication by a close-knit team, all young, but incredibly competent. The service is impeccable, never intrusive but always attentive, with a staff that knows how to make every customer feel at home. The young chef, with his energy and vision, is clearly seen in every aspect of the restaurant: from the care in choosing ingredients to the creativity in preparing the dishes. It is a pleasure to see a restaurant that combines gastronomic tradition so well with an innovative and young drive. In summary, this restaurant is a perfect combination of quality, passion and professionalism. If you are looking for a unique culinary experience, where the history of the environment meets the freshness and liveliness of young talents, you can't miss it. A restaurant that, under the guidance of a young and capable chef, offers dishes that can excite and amaze.

Excellent food, very friendly staff

Sinodia's cuisine tells a story: that of its owner, Samuele. It's not just a place, but a very specific idea of ​​cuisine and location. It is a beautiful project that includes an excellent gastronomic offer... but coming here is like taking a trip down memory lane. Between flavours, recipes, products... absolutely to try at least once in your life

We went there with rather high expectations but that wasn't the case. It is a restaurant for those who eat only molluscs and crustaceans, no meat. I recommend tasting the dishes before serving a first course, it was salty. I'm sorry but I wouldn't go back

Unfortunately, it was a disappointment. The prawn tartare of the "spaghetti benedict" was quite poor. I ordered oysters, but they were full of sand. It was a mistake on my part not to report the problem to the waiter. In any case, the quality of the products and the refinement of the dishes do not live up to the prices.

Fantastic place, excellent food and service, try the chef's dishes, an excellent experience, highly recommended

We had dinner in a narrow and poorly lit street, so much so that we had to use the light of our smartphones to read the menu. The arancino that we chose as an appetizer at the price of 14 euros does not differ in flavor and size from the one that any rotisserie sells at the price of 2.50 / 3.00 euros. The spaghetti with lobster was seasoned with excessive sauce which prevented the flavor of the lobster from being enjoyed. Also on my plate were some small lobster shells. Good tiramisu and pasticciotto cake.

Very attractive location, especially the terrace. The internal winter room is also very beautiful and well-kept. Very attentive and well directed staff, friendly, kind and precise. The food pairings are well done. The dishes are light, loaded to the right point, balanced and of abundant proportions. If I may say so, perhaps the pepper reduction was a little too strong and abundant. Correct and medium-low prices. Slightly limited wine list. A place like this deserves more important wines. I don't know about spirits, because I didn't ask. Highly recommended.

Sinodia, in Corigliano d'Otranto, is a very nice location that transmits tranquility, a fundamental aspect for a restaurant that aspires to a high level. Despite a small initial inconvenience, when we were left for 10 minutes without menus and without anyone noticing, the staff were kind and attentive. Each course was accompanied by an accurate explanation, especially the starters. The starters, served in a pumo, were of the highest quality, even if the portions were a little small. As first courses we chose the spaghetti with lobster, which was really excellent and exuded freshness. The highlight, however, was the “Spaghetto Benedetto”, their flagship dish. Its fame is definitely deserved: the flavor was extraordinary. To conclude, we enjoyed a delicious tartlet with meringue. In summary, I highly recommend the place and I recommend absolutely trying the Spaghetto Benedetto!