Anichirio In Corigliano d'otranto

Sinodia, with its elegance and creativity, offers dishes with attention to the smallest details. The atmosphere is warm and refined. A highly recommended experience! 💯 Sinodia, with its elegance and creativity, offers dishes crafted with meticulous attention to detail. The atmosphere is warm and refined. Highly recommended experience! 💯

This restaurant, located in a fascinating 1900s oil mill, is a true jewel that combines history, passion and culinary innovation. The rustic and welcoming atmosphere of the restaurant, with its high ceilings and stone walls, immediately transports customers to another time, but it is the cuisine and the service that really make the difference. The gastronomic offer is exceptional: dishes based on the freshest ingredients, which highlight the best of the local gastronomic tradition with a contemporary touch. Each course is taken care of down to the smallest detail, from the appetizer to the dessert, with particular attention to the quality and freshness of the products. What makes this restaurant truly special, however, is the young and dynamic staff, led by the owner himself, who is not only the founder of the restaurant but also the chef. The passion and enthusiasm that can be felt in every dish are the result of work carried out with dedication by a close-knit team, all young, but incredibly competent. The service is impeccable, never intrusive but always attentive, with a staff that knows how to make every customer feel at home. The young chef, with his energy and vision, is clearly seen in every aspect of the restaurant: from the care in choosing ingredients to the creativity in preparing the dishes. It is a pleasure to see a restaurant that combines gastronomic tradition so well with an innovative and young drive. In summary, this restaurant is a perfect combination of quality, passion and professionalism. If you are looking for a unique culinary experience, where the history of the environment meets the freshness and liveliness of young talents, you can't miss it. A restaurant that, under the guidance of a young and capable chef, offers dishes that can excite and amaze.

Excellent food, very friendly staff

Sinodia's cuisine tells a story: that of its owner, Samuele. It's not just a place, but a very specific idea of ​​cuisine and location. It is a beautiful project that includes an excellent gastronomic offer... but coming here is like taking a trip down memory lane. Between flavours, recipes, products... absolutely to try at least once in your life

We went there with rather high expectations but that wasn't the case. It is a restaurant for those who eat only molluscs and crustaceans, no meat. I recommend tasting the dishes before serving a first course, it was salty. I'm sorry but I wouldn't go back

Unfortunately, it was a disappointment. The prawn tartare of the "spaghetti benedict" was quite poor. I ordered oysters, but they were full of sand. It was a mistake on my part not to report the problem to the waiter. In any case, the quality of the products and the refinement of the dishes do not live up to the prices.

Fantastic place, excellent food and service, try the chef's dishes, an excellent experience, highly recommended