Anichirio In Corigliano d'otranto

For tiramisu lovers, the best Tiramisu in Salento is here! But don't miss the lemon tiramisu.🤩

Sinodia was very lovely, it’s definitely a hidden gem. The food was very delicious and the dessert was very good. We had a lovely experience dining at sinodia. Our server was super helpful, super kind and very attentive. We recommend anyone trying Sinodia.

The best place to spend an unforgettable dinner

sinòdia, located in the center of corigliano d'otranto, is a hidden gem that aims to let you try refined and high quality dishes. A unique experience with the tasting of 5 courses, with games of consistencies and raw materials. Chef Samuele always available with the maître Davide, who dedicated himself to explaining every detail of the dishes

Fantastic restaurant. The Spaghetto Benedetto is great, a must try. We had the Tiramisu, and it was the best we have tried on our trip. My wife loves Tiramisu, and we have tried many on the trip. I had the pound cake with mascarpone and olive oil. It was one of the best desserts I have ever had. Simple and delicious. The building is beautiful and worth a visit on its own. We met the chef, a great guy who loves Puglia and made recommendations for other quality restaurants we need to try as we visit the area.

Nice experience, comfortable place that makes you relive the context of the houses of the past, the classic grandmother's houses with various tools of the time. Excellent quality of the raw materials and well-composed dishes, the staff very professional and attentive. The only thing was that they were out of bubbles and chocolate for the rum. Things that can easily be resolved but are fundamental for a demanding person like me. I will definitely return to try other dishes that intrigue me.

Sinodia, with its elegance and creativity, offers dishes with attention to the smallest details. The atmosphere is warm and refined. A highly recommended experience! 💯 Sinodia, with its elegance and creativity, offers dishes crafted with meticulous attention to detail. The atmosphere is warm and refined. Highly recommended experience! 💯

This restaurant, located in a fascinating 1900s oil mill, is a true jewel that combines history, passion and culinary innovation. The rustic and welcoming atmosphere of the restaurant, with its high ceilings and stone walls, immediately transports customers to another time, but it is the cuisine and the service that really make the difference. The gastronomic offer is exceptional: dishes based on the freshest ingredients, which highlight the best of the local gastronomic tradition with a contemporary touch. Each course is taken care of down to the smallest detail, from the appetizer to the dessert, with particular attention to the quality and freshness of the products. What makes this restaurant truly special, however, is the young and dynamic staff, led by the owner himself, who is not only the founder of the restaurant but also the chef. The passion and enthusiasm that can be felt in every dish are the result of work carried out with dedication by a close-knit team, all young, but incredibly competent. The service is impeccable, never intrusive but always attentive, with a staff that knows how to make every customer feel at home. The young chef, with his energy and vision, is clearly seen in every aspect of the restaurant: from the care in choosing ingredients to the creativity in preparing the dishes. It is a pleasure to see a restaurant that combines gastronomic tradition so well with an innovative and young drive. In summary, this restaurant is a perfect combination of quality, passion and professionalism. If you are looking for a unique culinary experience, where the history of the environment meets the freshness and liveliness of young talents, you can't miss it. A restaurant that, under the guidance of a young and capable chef, offers dishes that can excite and amaze.