Anichirio In Corigliano d'otranto

Excellent food, very friendly staff

Sinodia's cuisine tells a story: that of its owner, Samuele. It's not just a place, but a very specific idea of ​​cuisine and location. It is a beautiful project that includes an excellent gastronomic offer... but coming here is like taking a trip down memory lane. Between flavours, recipes, products... absolutely to try at least once in your life

We went there with rather high expectations but that wasn't the case. It is a restaurant for those who eat only molluscs and crustaceans, no meat. I recommend tasting the dishes before serving a first course, it was salty. I'm sorry but I wouldn't go back

Unfortunately, it was a disappointment. The prawn tartare of the "spaghetti benedict" was quite poor. I ordered oysters, but they were full of sand. It was a mistake on my part not to report the problem to the waiter. In any case, the quality of the products and the refinement of the dishes do not live up to the prices.

Fantastic place, excellent food and service, try the chef's dishes, an excellent experience, highly recommended

Very attractive location, especially the terrace. The internal winter room is also very beautiful and well-kept. Very attentive and well directed staff, friendly, kind and precise. The food pairings are well done. The dishes are light, loaded to the right point, balanced and of abundant proportions. If I may say so, perhaps the pepper reduction was a little too strong and abundant. Correct and medium-low prices. Slightly limited wine list. A place like this deserves more important wines. I don't know about spirits, because I didn't ask. Highly recommended.

We had dinner in a narrow and poorly lit street, so much so that we had to use the light of our smartphones to read the menu. The arancino that we chose as an appetizer at the price of 14 euros does not differ in flavor and size from the one that any rotisserie sells at the price of 2.50 / 3.00 euros. The spaghetti with lobster was seasoned with excessive sauce which prevented the flavor of the lobster from being enjoyed. Also on my plate were some small lobster shells. Good tiramisu and pasticciotto cake.

Sinodia, in Corigliano d'Otranto, is a very nice location that transmits tranquility, a fundamental aspect for a restaurant that aspires to a high level. Despite a small initial inconvenience, when we were left for 10 minutes without menus and without anyone noticing, the staff were kind and attentive. Each course was accompanied by an accurate explanation, especially the starters. The starters, served in a pumo, were of the highest quality, even if the portions were a little small. As first courses we chose the spaghetti with lobster, which was really excellent and exuded freshness. The highlight, however, was the “Spaghetto Benedetto”, their flagship dish. Its fame is definitely deserved: the flavor was extraordinary. To conclude, we enjoyed a delicious tartlet with meringue. In summary, I highly recommend the place and I recommend absolutely trying the Spaghetto Benedetto!

We went to this restaurant last night based on the reviews. The location is very beautiful and well-kept, suggestive. The very kind owner. Service ok. The raw material is of good quality, but the prices of the first courses are decidedly high (from €20 upwards even for slightly elaborate tomato pasta). Excellent octopus! If we return to the area we will give the second courses another chance.

Ambiance was great, service was rather unfriendly, somehow we didn't feel like it... the food was okay but not special... unfortunately one person had a lot of sand in the fried "mini squids", they told the waitress, she didn't care.