Beautiful place, excellent lunch, we will return.
Donatella Bozzolan
.
31 Ottobre 2025
10,0
A quaint restaurant, housed in a beautifully preserved former sawmill. Small, welcoming, and warm. The food is traditional, slightly revisited with interesting combinations that showcase the excellent ingredients. The staff is friendly and helpful.
Prices are in line with the offerings.
Giulio Sat
.
21 Ottobre 2025
10,0
We ate well, prices were typical of the area, personally it was a little cold inside, but still recommended.
Claudia Bertoloni
.
19 Ottobre 2025
8,0
We ate very well, the traditional dishes were well cooked, the atmosphere was characteristic. Fast service, no waiting.
Natascia Trabucco
.
10 Ottobre 2025
10,0
A very charming, quaint place with parking. Mauro in the kitchen is a guarantee of excellent food and great professionalism (it's not "just food"!). We ordered an appetizer, a first course, and a dessert and left more than satisfied. The table service was quick and very friendly. We'll be back for the braised beef!
Ivana “Ivy” Zini
.
16 Settembre 2025
10,0
I had lunch at this charming restaurant after many years, and I must say that memories of a bygone era have resurfaced in a pleasant present. The restaurant isn't overly large, but it feels welcoming and pampered. Authentic cuisine with authentic flavors. The service is prompt and polite. The wine list is honest and interesting. Compliments for everything, including the tasteful decor details.
alessandra Armelao
.
14 Settembre 2025
10,0
a delicious saw, an exceptional dish but I recommend more lube
Jcob Sasso
.
01 Settembre 2025
10,0
Less thorough than last time.
The roast was a bit dry, with not enough sauce to keep it moist. Maybe too much demand. And yes, there aren't many tables to manage.
We'll follow up with more comments.
Michele59
.
26 Agosto 2025
6,0
If you're drawn to traditional family-run restaurants, this is definitely a must-try! High-quality dishes, prepared with care and passion for many years, are served in a welcoming and relaxing atmosphere. Don't miss the veal tartare with zucchini, the salmon trout with anchovies, and the "capèl del prete" beef braised in Teroldego. Staff friendliness: 10/10
Mario Allegranzi
.
20 Agosto 2025
10,0
Very quaint place. Friendly staff. Very good food and good value.
Roberto
.
04 Agosto 2025
8,0