Al Vertice In Castellucchio

7,8

Basado en 479 opiniones encontradas en 2 webs


tend

5
Di 14
in Castellucchio
1
Di 3
di cucina Pizza e Pasta in Castellucchio

I clienti commentano i loro piatti di...

pizza pasta dolci zucca carne

Gestione recensioni

Recensioni Nota
Google 411 8.8
Recensioni Nota
TripAdvisor 65 8
Pizza buonissima il top veramente buona ancora i sapori di molti anni fa Personale cordiale e molto educato Locale pulitissimo Lo consiglio
Più commenti
in TripAdvisor
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21 Marzo 2025
10,0
Excellent pizza. Owner of few words but efficient. Clean and tidy pizzeria.
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18 Marzo 2025
10,0
Beautiful place, you can eat very well, both the pizza and the bigoli al torchio with sardines (they are excellent to try), the only flaw is that in the summer there is no air conditioning.
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in Google
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06 Febbraio 2025
10,0
Solo per placare in parte una cocente delusione scrivo questa recensione su un locale che frequento da qualche tempo. Sono un forte estimatore di pizza e la qualità che trovo qui è tale a mio parere da spingermi a venire proprio per questo piatto eccellenza italiana . Buono l'impasto sempre croccante e sottile come piace a me ingredienti di buona od ottima qualità e scelta molto classica con qualche variante "sofisticata" insomma mangiare qui una pizza buona è una regola. Purtroppo questa sera tutto era contro la mia voglia di pizza non così grande da trasbordare il piatto con quasi nessuna bolla in cottura una cosa triste "spianatissima" senza nessuna personalità in una parola una pizza da dimenticare . La cosa strana che la mia sembrava il brutto anatroccolo rispetto alle bellissime grandissime croccantissime "bollosissime" e sicuramente buonissime pizze tipiche di questo locale che per tutta sera ho visto portare agli altri tavoli. Credetemi la mia "Romana" sembrava fatta da Ciro lo zozzone e non da questo locale. Mai il titolo di questa recensione è più azzeccato una sicura sfortunata eccezione che conferma la regola di un ottima pizzeria con un ottima qualità prezzo . Tornerò con amuleti e portafortuna anti jella !
Più commenti
in TripAdvisor
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05 Febbraio 2025
8,0
First courses, pizza and desserts, all delicious and plentiful. Welcoming staff and a warm, comfortable room
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in Google
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21 Gennaio 2025
10,0
well-kept, clean and welcoming and characteristic place with good and abundant dishes, excellent service all in a warm environment. prices are normal I recommend it to try and good pizzas are ok too
Più commenti
in Google
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17 Novembre 2024
10,0
Very nice and welcoming place, excellent pizzas and desserts, I highly recommend... excellent quality and price
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in Google
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02 Novembre 2024
10,0
Tried it with a group of friends. Delicious pizza, if you love thin pizza this is the right place
Più commenti
in Google
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24 Ottobre 2024
10,0

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7,8
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Recensioni

Ristorante Pizzeria 4 Strade

09/03/2025: I absolutely recommend it for everything, for an excellent, plentiful and economical business lunch and always a guarantee of eating excellent fish and unique fried food.
08/03/2025: Very quick business lunches, generous portions. Very good meat and fish à la carte menu
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Recensioni

Blue Eyes Pizzeria

15/04/2025: Pizzeria Blue Eye A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply exquisite, prepared with the freshest and highest quality ingredients. You really are spoiled for choice and the dough can be chosen from: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation that makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and high dough but at the same time extremely digestible. - PINSA +3 €: Wheat flour, rice and soy, mixed together are finely worked to obtain a low gluten mixture. Highly hydrated dough. - GLUTEN FREE gr. 240: water, gluten-free wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fiber. - WHOLE WHEAT gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, creamy buffalo mozzarella, sweet cherry tomatoes and freshly picked scented rocket. Next, a personalized Carbonara pizza with added rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To finish on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavors, creamy, balanced and irresistible. The place is equally well-kept in its details, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches on the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, absolutely worth trying!
04/03/2025: Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!

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