Al Rusticone In Mesagne

Excellent pizza, efficient service

Good experience, good dishes and fresh food, well-stocked menu

Today we went to the restaurant Il Rusticone in Mesagne for the first time—my mother, Assunta Castaldi, my brother Raffaele Gargarelli, and my sister-in-law, Melania Di Cioccio. I must say that the first impression was very positive: the exterior is very original, making you feel like you're back in the Middle Ages, and the idea of ​​crossing a jetty over a moat before entering a feudal castle gives you a sense of the antiquity present inside. The peaceful atmosphere feels like home, very welcoming and full of historical relics, all in wood. The entire staff is extremely kind and professional in their welcome, even the manager is very professional and kind. The food is exquisite, especially the house dish. The red wine is exceptional and pairs beautifully with the tender and succulent meat. Even the dessert, a chocolate-filled mousse, was a delight. Finally, coffee. All this for the modest cost of €30 per person. We were very happy, and will be back for the pizzeria on a Sunday evening. Everything was excellent. They have a garden outside where you can also sit on the sofas, especially in the summer. We will be back soon. Maestro Luigi Gargarelli of the ANMB NATIONAL ASSOCIATION OF DANCE MASTERS OF MODENA, TESS. N. 10179.

Excellent pizza. Great service.

Welcoming and familiar place, tasty dishes

The ideal place for lovers of thin and crispy pizza (practically without yeast)... very kind and professional staff... slightly vintage location

Excellent spaghetti with clams, fantastic spumone...! Exceptional friendliness...! 100% recommended The recommended price too!!

The restaurant is always in the context of good raw materials and good execution of dishes, however in recent times the pizza has always remained good or highly appreciated by those who like a thin crispy pizza but the delay in their execution is starting to suffer from giving a good rating, it can be understood if you have a room full on a Saturday, it can also be understood, but on weekdays waiting more than an hour from the order with only a few pizzas being executed and the pizza chef responds to the customer through the staff that he must be left alone that he is working and not the only case of the day but now and for a few months, I believe it is not fair towards customers who are regulars. I would like the owner or manager to take this constructive review to be able to evaluate the situation. Sometimes reviews should not be put in black or white. I turn to many other local guides, after all even unaware I provide a service both to other customers but Alli same business that could grow, thank you