Al Pra In Transacqua

Super friendly staff and a lovely location—nothing fancy, but very welcoming. Good food, fair prices, but portions are really small for what you'd expect from a traditional mountain restaurant. The traditional dessert with jam had too little jam, the platters are small, and the pasta dish was also flimsy. In short, I'd raise the price by half a euro to align with the competition, but still offer generous portions like at mountain huts and agritourism establishments. Special mention goes to the waiters, who were really friendly and provided excellent service.

Luigi enjoys a panoramic view of the Fiera di Primiero valley, and although the road is narrow, winding, and steep, it's definitely worth it for the view, the kindness and professionalism of the staff, and the delicious, authentic dishes they serve. Prices, considering everything they offer, are more than reasonable, and a plus is being able to enjoy lunch or dinner outdoors in the beautiful spaces they've set up in front of the restaurant, which still have a canopy to protect from drizzle and humidity. Definitely a place to recommend 100%, and it's a shame I live far away, but if you're in the area, a visit is definitely a must.

Very cute and charming little place, even in the rain! Excellent and well-prepared food. The staff is young and very friendly. Excellent value for money.

We are back. Some work has been done that has improved the situation of the internal premises. We ate very well. Excellent quality-price ratio.

Excellent dinner. Quality, welcoming place, super staff!! Well done 👏👏👏

Nice, quiet atmosphere with young, friendly staff. Very good food and fast service. Recommended for value. We'll be back. Bye.

Had a divine dinner. The atmosphere is very refined and clean, and the menu offers a wide selection, always respecting traditional dishes. The young staff is very kind and attentive. Prices are reasonable, definitely recommended.

Nothing special. First courses were anything but generous. Meat was decent. Service was okay.

One of the best value for money in the valley, highly recommended, and a location with a beautiful view.

Un ottimo pranzo: i canederli in brodo erano ottimi, ma lo strudel è stato il vero pezzo forte. Preparato con pasta frolla e un ripieno squisito, servito con panna non zuccherata, per me una vera delizia. Il personale è stato gentile ed educato, e non solo ci ha servito con professionalità ma ci ha anche dato consigli utili su cosa vedere in zona. Consigliatissimo!