Al Pra In Transacqua

Beautiful, newly renovated place, run by very kind people. The food is amazing, with generous portions and great prices. Parking is available in front and the view is stunning.

Service, quality, and efficiency. The number one in the entire valley.

Both the location and the all-wood structure are beautiful. Excellent quality and fair prices. Highly recommended.

Delicious food and staff where very nice. One spoke English very well. We enjoyed the lovely view of the town. They even had adorable donkeys.

The restaurant isn't big, but the atmosphere is welcoming. You're greeted with a smile by the staff, and that alone is "a great thing." From the moment you try one of their dishes, you think... okay, I have to come back. I recommend the polenta with rabbit cooked in a wood-fired oven.

Excellent food, quaint location, very kind and attentive staff. Highly recommended!

A wonderful experience in a place with a stunning location above Fiera di Primiero. Run mostly by helpful and courteous people. The food was good and plentiful, and the prices were fair. We'll be back very soon.

Fantastic! After a superb experience in 2024, we decided to return this summer. We made reservations to be sure of getting a table. The culinary experience was as good as the previous year. The welcome was friendly and warm. The service is welcoming, customer-oriented, family-style, and professional. The primi piati are succulent. The smoked ricotta gnocchi are authentic. The homemade papardelle with mushroom sauce is equally delicious. Parmesan isn't necessary, as the dish stands on its own. For the Tiramisu and Strudel for dessert, both are fantastic. I highly recommend the Tiramisu, which is perfectly prepared. The cream is superb, the sponge cake perfectly soaked, quite mild in coffee, and light on the stomach. After a huge disappointment at the previous restaurant, I was reconciled with my favorite dessert. Finally, many reviews speak volumes, but the setting is splendid. Don't be afraid of the steep slope before reaching the restaurant; it's worth the climb to enjoy delicious, expertly prepared dishes and admire the breathtaking view. Go for it; the grappa is also delicious.

Un ottimo pranzo: i canederli in brodo erano ottimi, ma lo strudel è stato il vero pezzo forte. Preparato con pasta frolla e un ripieno squisito, servito con panna non zuccherata, per me una vera delizia. Il personale è stato gentile ed educato, e non solo ci ha servito con professionalità ma ci ha anche dato consigli utili su cosa vedere in zona. Consigliatissimo!

Attirato dalle belle recensioni durante il viaggio ho chiamato per prenotare un tavolo per la sera. Vengo avvisato che è una serata particolare con un nome per me impronunciabile, meglio così prenoto. Bellissima esperienza, avevamo un fornello con un pentolino con dell'olio e la carne tagliata a pezzetti da cuocere nell'olio. Buonissima così come i contorni e i dolci. Gentilissimi i gestori e giusto il prezzo, alla prossima, bravi