Al Piccolo Caffè In Monterubbiano

02/12/2025: Imagine yourself at home, an unfiltered family dinner. This is Nicolino, where anything is possible, where he decides the menu, except for the pizzas, where the selection is as wide as his imagination. The appetizer is a mix of everything, from cured meats to ricotta, sausage and anchovies, plus amazing stewed beans. The finale? A surprise dessert, depending on Annamaria's verve. An experience that is always new and satisfying. All this in the historic center of Altidona, where the bar and restaurant is the heart and soul.

02/09/2025: Truly unique, both the management and the ambiance. The owner is friendly and approachable, the charcuterie platter is delicious, the mushroom polenta is delicious, and the various pizzas are also excellent. Reasonable prices. The village is charming. Recommended.