Al Panfocaccia In Campomarino

The onion focaccia is a masterpiece, crispy on the outside and soft on the inside. The fried panzerotti and desserts are also delicious. The place is simple but welcoming. It's probably a seasonal business, and in August, you might need to be patient during peak hours, but the quality of the products makes it worth the wait.

Phenomenal homemade pizza and bread. You feel right at home as soon as you smell the warm focaccia.