al muerzo In Napoli

Al Muerzo is a historic place that my parents told me about many times and I finally had the chance to try it. We ate several tapas, including patatas bravas, meat tacos, stuffed potato, sea beans, accompanied by romesco sauce and aioli. Really all good, like being in Spain. We decided to conclude with a cut of meat, cooked perfectly rare and served with crispy potatoes and a very tasty fondue. As soon as we arrived they immediately served us half a liter of sangria, very fresh, you could feel all the flavors of the fruit. The environment is intimate, the staff friendly and welcoming, Giuseppe treated us very well and even had a chat with us. We will definitely return

Ci sono stato dopo tanti anni , e non è cambiato nulla ,forse meglio così,Cucina fatta bene fresca con prodotti giusti,sangria ottima ,dolci buoni,nacios fatti non imbustati come i tacos Ci tornerò e lo consiglio ,però 2 piccoli nei devo dirli ,servizio gioviale ma molto molto lento e disattento ,e porzioni piccole per rapporto con aspettative e prezzo Ma anche i ricordi danno valore

The "Al Muerzo" restaurant, located in Via Giovanni Bausan, represents an excellent choice for fans of Spanish cuisine. The proposed sangria is of excellent workmanship, with a harmonious combination of fresh and fruity flavors that evoke the Spanish atmosphere. Paella is a masterfully prepared dish, with rice cooked to perfection and a careful selection of seafood and meats that enhance its flavour. The welcoming and authentic environment completes the gastronomic experience. I highly recommend a visit to "Al Muerzo" for a memorable Spanish dining experience.

Consumed the paella, nothing special. Very long wait