al muerzo In Napoli

The food is always excellent and the staff is very friendly and knowledgeable.

We were there on Wednesday, September 17. I was struck by the owner's exceptional kindness. He was able to advise us on what to order, even though one person was allergic to shrimp and one was vegetarian. He brought us homemade nachos with an exceptional fondue, special potatoes, delicious paella, and skewers with tender chicken, pork, and veal, etc., all served with special creams and excellent sangria. A dessert like in the old days with banana in a caramelized and chocolate crust. All accompanied by laughter, conversation, and the kindness of the chef/owner. I've been away for years, but everything is still as good as it was years ago. I recommend it!

Situated on a lovely cobbled street in a delightful part of Naples. We had the pork fondue and I must say it was the most delicious piece of meat I think I've ever had. The provolone cheese is incredible. Lovely wait staff, welcoming and attentive. Wish I could go back!