Al Molin In Ziano di fiemme

Both the food and the service were excellent! Advised!

My partner and I, having arrived from Milan at 8pm, initially chose this place because it closed at 10pm instead of 9pm like many others in the area. On the Internet we had seen that in addition to first and second courses, they also made pizzas, so in this case we would still have had the choice. In the end we opted for the restaurant part. The food was all really good! We split a charcuterie and cheese platter which both in terms of quality and quantity was perfect. They accommodated my request to make the dumplings with butter instead of broth and they were phenomenal! Very very very but very very good! My partner had the tagliatelle with venison ragù and they were really delicious too. At the end we shared a hazelnut, cream and walnut ice cream cup and what can I say... that was delicious too! Finally, luckily the coffee was also very good, which is not always so obvious. For all this (and 2 cokes) 52 euros, so the price isn't bad either. I really recommend it to everyone

Very good food and nice service. Good atmosphere. We will be happy to return.

Excellent pizza restaurant. Welcoming right away, convenient parking, beautiful recently furnished interiors and really good food. Good and courteous staff, quick and ready when needed. Fair price, recommended.

Nice environment, very good food and wine, Chiara is very nice. We had dinner two days in a row and it was perfect

Ottimo rapporto qualità prezzo, molta varietà sia di pizze che di dolci e gelati, personale gentile, velocità nel servizio.

Great menu good service. Suitable place for pizza. An extensive menu

Ristorante molto frequentato, uno dei pochi aperto anche nella mezza stagione, cioè nel periodo ottobre-novembre, quando è finita la stagione estiva e quella invernale è di là da venire. La prima sera abbiamo trovato posto arrivando prima delle 19, senza aver prenotato: ci hanno chiesto di liberare il tavolo entro le 20,30. Abbiamo preso due secondi di carne, molto buoni, e due porzioni di strudel. Conto in linea con la qualità dei piatti. Siamo ritornati la sera successiva, con prenotazione alle 20,30: la qualità dei piatti ci ha deluso un pochino (pizza così così, e delle tagliatelle ai funghi porci piuttosto sbriciolate, due buoni dessert); inoltre il locale era molto affollato e il servizio rallentato (la sera precedente alle 20 eravamo già usciti).

Very popular restaurant, one of the few also open in mid-season, i.e. in the October-November period, when the summer season is over and the winter season is yet to come. On the first evening we found a seat by arriving before 7pm, without having booked: they asked us to vacate the table by 8.30pm. We had two second courses of meat, very good, and two portions of strudel. Bill in line with the quality of the dishes. We returned the following evening, with a reservation at 8.30pm: the quality of the dishes disappointed us a little (so-so pizza, and rather crumbled tagliatelle with porcini mushrooms, two good desserts); furthermore the place was very crowded and the service was slow (the previous evening we had already left at 8pm). In short, without infamy and without praise

Siamo stati veramente bene, tagliatelle hai porcini fantastiche e abbondanti, e con tanti porcini, pizza buonissima, camerieri gentilissimi, solo da consigliare, Mauro