Al Gallo Trattoria & Locanda In Alfonsine

We had dinner here, without staying overnight. It was an extremely positive experience: excellent food, attentive and very kind staff, beautiful venue. Excellent value for money. Would definitely recommend.

We had the pleasure of having Christmas lunch. The dishes and cuisine are truly local: tortellini, handmade pasta, and everything Emilian cuisine has to offer. The desserts were also excellent. One caveat: it was perhaps a bit long for a meal, but it's Christmas, and that's fine. 😊

Typical dishes with the true spirit of Romagna

Review of the restaurant. Four of us went there today because it was listed in the Slow Food guide. We had a wonderful meal; the flavors were old-fashioned, but done well. Highly recommended.

A great place to dine with friends and family, savoring local and Romagna delicacies! Highly recommended, and we'll be back soon!

Four of us had dinner at this trattoria. The restaurant, although not large, was packed, even though it was mid-week and quite noisy. The appetizers were excellent, from the platter to the pâté crostini. Unfortunately, the rabbit was sold out, although it's obviously very popular. So we opted for the first courses: cappelletti, passatelli, tagliatelle, and lemon tortelli, all truly delicious. To finish, the coffee-flavored panna cotta. The ladies who served us were very kind and attentive.

Excellent dinner! Wonderful cappelletti, plus a little bowl of ragù on the side to add if you like—just a treat! Fantastic roast rabbit and the sabadoni... well, definitely worth a try!

It was my first time at this trattoria, and I enjoyed it. This pleasure stems from the fact that, personally, I enjoy eating out in less refined, "easy-going" establishments. This doesn't mean I've sacrificed good service and quality. The prices are average for places I occasionally frequent. I ordered cappelletti with ragù, and was pleasantly surprised to find that the dish came with a container of extra sauce to allow for any additional toppings. This addition, however, wasn't necessary, as the cappelletti were well-seasoned. The menu offers a decent selection. There is excellent parking available in the public parking lot in the immediate vicinity.

We had lunch. A family atmosphere, very friendly. Typical Romagna dishes, plentiful. With the legendary tagliatelle, a small bowl of more ragù on the side. Everything was good. Average prices. The only downside was the somewhat long wait (which was explained by the employees suffering from the flu). I saw they offer themed evenings, definitely worth returning for.

Excellent lunch and dinner. Service reflects the spirit of a trattoria, with serenity, warmth, and friendliness. Excellent pasta and sauce, main courses cooked like grandma used to. The desserts aren't up to par, but that's just my personal opinion. San Giovese in bulk is a perfect accompaniment to lunch or dinner. Excellent for enjoying yourself, eating well, and relaxing. Highly recommended for quality, price, and friendliness. Try it!