Al Gallo d'Oro In Naro

25/06/2025: We went there for dinner because we were passing through. We wanted to eat fairly quickly, which worked out very well. The pizza was delicious. The staff spoke almost no English, but we were still able to communicate. The restaurant is very large and has a cozy outdoor area with plenty of free parking.

06/05/2025: Now a historic place in the Belice area, which has been modernized a few years ago, both aesthetically and in terms of menu. Menu that presents typical Sicilian dishes, some fish offerings and then a nice variety of pizzas, with classic dough or "black pizzas". The pizza is not the classic Neapolitan one, it veers a bit on the biscuity side. As a starter I would suggest the mussel soup and caponata; this was really very very good, the only negative note was the too much oil which made the last bites a little difficult, but overall it was a really great dish. As a first course we go with Busiate with pesto from Belice and Vastedda, very good as raw materials but a little bland. But in my opinion the icing on the cake is the lamb with potatoes: I would never have expected it to be served inside the crock with a covering made with pizza dough; excellent dish. Very very friendly staff, present in the room and helpful. Excellent quality/price ratio in my opinion.