Al Forno di Nonno Pietro In Sala consilina

18/11/2025: A restaurant nestled among chestnut trees, and how picturesque they are An experience to be enjoyed, a painting to be admired The flavors of tradition Authentic flavors arrive at the table, and the ingredients are of the highest quality Compliments to Angelo, who manages everything perfectly, and to Suad, who coordinates the dining room perfectly Excellent value for money Congratulations, we'll be back

02/11/2025: Ten friends gathered at this restaurant for a quarterly get-together. Excellent location in the middle of a chestnut grove. Lunch was exclusively cod-based. The very kind owner, Mr. Angelo, welcomed us and seated us at a table in front of a large fireplace. He immediately served us delicious cod fritters, followed by an excellent cod salad with olives and papaccelle. This was followed by paccheri with cod. He let us rest a bit and then served us a generous portion of cod and potatoes. After a short chat, the fried cod arrived with a green salad. To finish, a slice of cream cake and roasted chestnuts, all accompanied by red wine and Falanghina. Some of us also picked chestnuts in the chestnut grove. A wonderful day for the group. Thanks to Mr. Angelo for his hospitality. I almost forgot: the whole thing cost €40 per person.