Al Crostino In Susegana

10/10/2025: Excellent pizzas Friendly and helpful staff

08/10/2025: On a trip from Naples to Farra di Soligo, I stumbled upon this place by pure chance. Upon entering, you immediately notice the cleanliness, order, friendliness, and impeccable order management (both by phone and in-store). The pizza is light, perfectly cooked, thin, with a perfectly balanced texture and quality ingredients. It was so good that, to confirm (and greedily), I had to order another, which was also delicious. No canotti, no dough left to rise for 15 years, very little chit-chat, and a lot of work. If it were a Pepe in Grani or a Masanielli who were to do something like this, everyone would be calling it a Neapolitan miracle, but instead it's just another Wednesday in the province of Treviso. See you soon, guagliù.