Al Cjanton In Barcis

Of over 1000 pizzerias I've tried, this was by far the best! Also at a reasonable price! Bravo!! And super friendly staff! Thank you! I hope I'll be back again!

The place is wonderful, pizza delicious with fresh ingredients. Pizza was made very quickly. Everything was just perfect

One of the best pizza I have ever ate

Overall, the pizza is good, with an easy-to-digest dough, but the crust is too burnt on all the pizzas. The quality of the fiordilatte and other ingredients is evident. Try the Friulana and the San Daniele. Relatively quick service despite the high traffic.

The pizza was good... too bad that in several places it was burnt and the dough was hard to digest.

Good pizza, modern place with indoor seating. Not bad for a takeout pizzeria. For two, we spent €28 with a 50 cc beer and peach tea... excellent value. The only thing I'd say is that the crust (excellent), although a bit too burnt in some places, leaves a slightly bitter aftertaste. Overall, a solid 8.5 out of 10. I'd go back.

CZ: Perfect, I'm picky about what pizza embodies. The dough has to be "it". Some people like poppy seed buns, some like jam, but I found what I was looking for in Al Cjantin. The atmosphere is amazing. Seating both inside and outside is exactly what you need from a pizza. The menu is extensive. The first attempt from the vast menu was with prosciutto and arugula. Excellent! I waited for the boys to show off the second one, the Margharita is a simple yet complex option. And the result proved me right, that I would very much like to visit Barcis for pizza again. IT: Eccelente!

Great pizza, fast and friendly service. I recommend!

You travel around Italy, you go to Naples three times but the best pizza is at Lake Barcis! Simply exceptional! Let's hope they return to making tiramisu which was a ton of goodness!