al Civico90 In

If you're looking for a culinary experience that celebrates the flavors of the sea, CIVICO 90 restaurant in Giffoni Valle Piana is a must-visit. During our recent visit, we had the pleasure of enjoying a wide selection of excellent dishes, all seafood-based, which made our lunch not only satisfying but also a wonderful experience. Starting with the appetizers, each course was a feast for the palate. The quality of the ingredients is undeniable, and the preparation highlights the freshness and delicacy of the fish. The two first courses we chose were the culmination of an already enthusiastic experience. Flavorful and well-balanced, with flavors that captivated even the most discerning palates. Each forkful told a story of culinary tradition and inventiveness, demonstrating the mastery of CIVICO 90's chef. Beyond the quality of the dishes, another aspect that makes this restaurant special is the hospitality and professionalism of the staff. Each member of the staff was friendly and attentive, ready to recommend the best food and wine pairings, which made the atmosphere even more pleasant. You feel not just like a customer, but a guest in a home where the passion for cooking is palpable. In conclusion, CIVICO 90 is a restaurant definitely worth a visit. The combination of excellent seafood dishes, attentive service, and a welcoming atmosphere creates a unique experience that will satisfy any foodie. If you find yourself in Giffoni Valle Piana, treat yourself to lunch or dinner in this delightful spot. You won't regret it!

The place is certainly not a busy one, but other than that, there's nothing negative to say. Exquisite, well-prepared dishes. Delicious flavors. Very friendly and helpful staff. The menu offers a wide selection of quality dishes. Nice, quiet atmosphere. Fair prices. Parking reserved for customers.

A pleasant discovery on a side street off the road to Giffoni. Attentive and attentive service. Excellent quality food, both seafood and meat. A welcoming and comfortable atmosphere. Special attention is paid to children, too.

A very quiet place where you can enjoy traditional dishes, innovation and flavours to be discovered. The owner is very attentive to the needs of customers, friendly and an excellent host.

The best advertising is word of mouth. We discovered this fantastic restaurant after reading and hearing excellent reviews. We were looking for a place to celebrate our puppy's baptism that offered seafood. Without even knowing what or how to eat, one evening, after a delicious pizza, we spoke with Mr. Alessandro and decided to book, thanks also to his warm welcome and helpfulness. In the following months, we returned to finally try something seafood-based, and every time, our expectations were never disappointed; everything was always excellent. Today, we finally celebrated our baby's baptism and... .... Everything was simply delicious, simple and refined at the same time. Our guests were pleasantly surprised; some even ordered the pasta trio. All the dishes we chose were exceptional, as were all the staff and owners. We'll definitely remain regular and loyal customers, and we invite everyone to try this top-notch culinary experience. I've attached photos of some selected dishes. But needless to say, you have to try them all! P.S. There's no photo of the lemon sorbet... that's simply magnificent, too.

Fantastic experience, qualified staff, very kind and well prepared owner, very fresh food, I will certainly return with friends and family

The owner and staff are very friendly, you don't feel like just a number, the food is good and pleasant and the service is fast.

I tried the pizza: light, tasty, classic dough, simply excellent...much better than gourmet pizzas...Highly recommended...

Number 90 is a very welcoming, quiet, and clean place! The staff is kind and friendly! The food is good and fresh! We'll definitely be back!

Un ristorante di pesce di altissimo livello, con sala interna condizionata molto suggestiva, un ottima fuga dal caldo e non tradisce nemmeno la piccola proposta di carne. In sunto, sia come cucina di mare che piccola braceria di terra è di alto livello, tuttavia, ci sono dei punti che vanno migliorati: l'angolo pizza, i contorni e i primi di terra. La pizza era affogata nella semola, aveva cornicione a base sabbiosa con retrogusto da farina cruda, morbida dentro e croccante fuori: bocciata. Le patate erano piene di burro, probabilmente, hanno estratto gli oli del rosmarino col microonde e li hanno solubilizzati nel burro e poi mantecato: una cosa stucchevolissima. Nel noccioraviolo la crema di nocciole era troppo abbondante e forte e copriva completamente sia la salsiccia che il ripieno; sembravano ravioli al cacao dolce.