The first time we went, we sat inside on the second floor very nice and rustic. We ate well, spaghetti alla Carbonara, alla Gricia and Cacio e Pepe all very good, also the two cutting boards and the house Friulano wine good. Service good, they offered us limoncello grappa etc.
cristian
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23 Giugno 2025
Wonderful evening with friends, excellent food and good wine, professional staff and Sara the owner, very kind and friendly, thanks again for the beautiful evening, I will be back.
Isaac Berti
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21 Maggio 2025
All good and respectful of Roman cuisine, nothing to say about it. Just a note that unfortunately applies to most of the category now, the prices are unjustifiable. I'm not referring to the dishes, I can understand that the raw materials have a cost that goes hand in hand with the general context but on the prices of drinks and covers. A still water 3 euros, I'll leave you to consider the percentage of the markup, a glass of wine 5.50 euros ... the same speech, lastly the cover of 3 euros per person without even seeing the shadow of a crumb of bread, don't tell me I should ask you Romans, the best part of the amatriciana is the scarpetta ... I will definitely return, but get a grip!!!
Very nice typical place, the young waiters were good and kind. There were 4 of us and we were all happy with the dishes, personally I chose the vaccinated tail, very tasty.
davide piazza
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24 Febbraio 2025
Dinner with friends. Pleasant place in the structure with young and friendly staff. All good with adequate prices. Some small "areas of improvement" such as the red wine that arrived a little too cold and the lack of attention at the checkout where you expect an exchange of chatter, a few questions aimed at asking how we found ourselves, a digestive offered...
Dario Valoppi
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16 Febbraio 2025
Very nice place, good food, perhaps slightly high prices but being in the city center I think it is aligned, friendly and prepared staff.
Vania DELLAROSA
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06 Febbraio 2025
Good food, but very small space. Make a reservation in advanced, even for 2 people.
Madelynn Ortiz
.
30 Gennaio 2025
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