Al Caminetto In Vigolzone

Really very good, fried dumpling with really good cured meats eaten next to the lit fireplace (it alone would be priceless in my opinion) pork shank well cooked and delicious!!!! The staff and owners are really very friendly and welcoming and patient with our little girl... 😊 The location is truly characteristic and fits perfectly with the rest of the village... We will return in spring to visit Grazzano with the flowering plants and will not fail to have a pleasant lunch again at the Caminetto

Typical dinner with friends, after a nice tour of the Christmas stalls. From the moment we booked we received a warm, homely welcome. It was nice to have a chat with the staff, always smiling. The food and wine were truly exceptional. From the excellent quality cured meats, the very tasty and light gnocco, the pisarei and fasò which I have never tasted so good. We concluded with the typical chocolate cake, really beautiful. Super honest price. Very satisfying experience, I highly recommend this place!

This is the second time we have lunch there and we will return as soon as possible

Tasty typical cuisine, easy service.

We found ourselves there by chance during the Christmas markets. Super friendly staff despite the stress and tiredness of the immensity of people who had been coming in and out since the morning. Good food. The only negative thing was that we had dinner at 7pm because after 7.30pm they no longer took reservations. (I understand tiredness and busy periods but the only two restaurants open in the town also close early.. well if you stay over, bring a dessert to eat in your room afterwards).

Welcoming environment, very helpful and customer-focused staff. Good cooking.

I had lunch at Osteria Caminetto a few weeks ago on a Sunday as a couple. Even though there were a few people in the village we managed to sit down and eat quite quickly, we took a platter of cold cuts with dumplings and then two first courses. Mine (pictured) was off the menu and they were really delicious. We only took water to drink and spent €50 between us, a fair price. I recommend it if you want to stop for lunch in the village, maybe make a reservation

🌈 Excellent, remembering that the place where they operate is full of tourism in the summer season, there are no fixed customers, there are people of all kinds, the tourist never comes back, it's easy to get caught up in the uncomfortable clientele, the staff is highly trained, young, equipped, versatile for any type of customer, kind, the Manager/Owner, well-known entrepreneur in the Piacentina square, brilliant person, humble, among the customers to dine on food and drinks exercising the role of leader, motivator for the team, excellent cured meats, fried gnocco Excellent, it's not easy, I think one of their revised recipes, excellent presentation, fast, well done ❗️💯🆙️ From 🇮🇹 Piacenza City 🍷 ps: I'm not a relative, but someone in the profession who wants to reward professionals, from dishwashers to Mètre ..... Forgotten, given the place ....... extremely cheap ....

Mixed starter with cured meats and fried gnocco very good, mixed cheeses nothing special. Anolini in broth and good tartare, tagliatelle with meat sauce too salty. Slow service and there are a few flies inside the place, the staff is very kind and they even gave us a small discount.

Dopo aver visitato il castello ci siamo fermati a pranzo dove abbiamo trovato un accoglienza gentile e familiare.Il locale caratteristico ci offriva l’opportunità di assaggiare pasta fresca , gnocco fritto e dolci fatti a mano dalla casa.Il titolare ed il personale molto ospitali ed esaustivi nell’ illustrarci il menù. Prezzi nella norma per la qualità del cibo