Al Bersaglio In Cles

23/04/2025: We chose Osteria Morelli to celebrate Easter 2025 and we couldn't have made a better choice. The experience was simply extraordinary. The Easter menu was a hymn to spring and the Trentino tradition, with attention to every detail. The appetizer already set the tone: the braised Menfi artichoke with Trentingrana fondue and soft egg was a perfect balance of softness and intense flavors, while the Val di Sole char meatballs with mandarin mayonnaise amazed with the delicacy and originality of the combination. Among the first courses, the buckwheat tagliatelle with white ragù from Grigio Alpina was a true revelation: a rich and refined dish, which tells the story of the territory with taste. The second course kept the level very high: the baked kid was tender and tasty, accompanied by a flan of potatoes with rosemary and crunchy artichokes which completed the dish perfectly. The dessert ended on a high note: a ricotta and chocolate cake served with orange sorbet, fresh and enveloping, perfect for a sweet end to the lunch. Special praise goes to the chef and his team, who were able to create a coherent, refined and surprising gastronomic journey. You can clearly perceive the passion, technique and love for cooking in every dish served. The service was impeccable: friendly, present but never intrusive. An Easter lunch that will remain in our fondest memories. Thank you Osteria Morelli we will definitely be back!!!

21/04/2025: Everything was excellent, we will be back soon. Congratulations to all the staff