Agriturismo Su Francadu In Santu lussurgiu

We went to this farmhouse for lunch after spending the morning in San Leonardo di Siete Fuentes. The staff welcomed us very kindly. We were served various cold and hot appetizers, including cured meats, olives, artichokes in oil, sweet and sour cauliflower, stewed veal meatballs with a super mushroom-flavored sauce, truly excellent. Then we moved on to an exceptional first course of fregola with porcini mushrooms. Then two second courses including suckling pig and stewed meat. A side of vegetables. Then a sampling of cheeses. And then we moved on to dessert, some exceptional ricotta fritters. Coffee and amaro. All this at a very fair price. I recommend it.