Agriturismo Monte Entosu In Sassari

7,6

Basado en 395 opiniones encontradas en 1 webs


6.6
7.6
6.6
6.6

tend

82
Di 448
in Sassari
4
Di 4
di cucina Cucina sarda in Sassari

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Recensioni Nota
TripAdvisor 435 9
Recensioni Nota
Siamo ritornati a Nulvi , al monte Entosu , giornata bellissima , L agriturismo era al completo cenone di Capodanno , eravamo in 10 abbiamo mangiato benissimo . Tutto ben curato , personale gentilissimo . Ci ritorneremo
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02 Gennaio 2025
10,0
Visita ad amici in Sardegna fuori stagione.. difficile trovare un posto aperto in settimana che faccia il maialetto. Con grande fortuna abbiamo trovato questo posto.. menù fisso super abbondante da non riuscire a finire tutto.. tutto sublime!! Andateci..
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04 Novembre 2024
10,0

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Bar Ristorante Dietro il Carcere

09/02/2025: Good food, when we were there they had recently defrosted the seafood, and the mussels and prawns remained a little raw, which had not been cleaned from their intestines, I love sushi it could have been fine for me, but if it had been another customer the fish was undercooked, it had been defrosted before, pizza and Pizzaiolo MASSIMOOO❤️🌹🍀 exceptional, kitchen team and the owner with his daughters who work in the dining room with him are wonderful, Gianni you are GREAT A HUG TO YOUR GIRLS, TO THE STAFF IN THE KITCHEN, MASSIMO THE BEST PIZZA MAKER IN THE WORLD, CRISTIANO, AND ESPECIALLY THE BREAKFASTS SABRINA I LOVE YOU...GIANNI FOREVER❤️🌹🍀 PS: GIANNI GREETS YOU WITH LA GIGIOLA (GIADA) AFFECT YOU ARE A MYTHOOOOOO FOR US... THANK YOU FOR EVERYTHING ❤️🌹🍀 A HUG TO THE GUYS ❤️🌹🍀
09/02/2025: Fantastic place :) very nice staff, able to advise. The food was delicious, at the end we were treated to a Sardinian drink 😋 children love this place 🙂
7,5
457
Recensioni

Agriturismo Bedda Ista

18/10/2024: This Agriturismo was recommended by our Airbnb hosts. The only daunting part of the experience was the long, steep road to reach it. However, the view over La Ciaccia as the sun set was breathtaking, and the perfect dramatic introduction to a splendid evening! On this unusually cool evening there were only 4 or 5 other tables occupied and my friend and I had a marvelous ‘front row’ seat right at the glass wall overlooking the terrace. The dining room is comfortable and modern-rustic, decorated with beautiful traditional baskets and art work. I did not catch the names of most of the dishes served, unfortunately. Our waiter spoke excellent English compared to my struggling Italian! The first offerings were a Salumi board of meats, cheeses and a delicious onion jam, artichokes and olives, a mushroom and cheese platter, and a porridge-like dish that paired well with the rich and salty flavors. Next was a gnochetti and tagliatelle with excellent sauces. The server kindly returned the onion jam when the porceddu (roast suckling pig) and potatoes was served. There may have been salad in there somewhere but I was almost bursting by then! The dessert was the traditional seada (deep fried semolina dumpling filled with ricotta and a hint of lemon, drizzled with honey) and despite how full I was, the aroma of the yeasty fried dough was seductive and it was delightful! The finale was a shot of mirto, whose spicy heat did a nice job as a digestif. A singularly amazing and delectable experience! All for €45!
08/09/2024: Una conferma! A distanza di 3 anni siamo ritornati in questo agriturismo e la qualità e la varietà del menu è sempre ottima! Anche se non abbiamo potuto godere della meravigliosa vista a strapiombo a causa del maltempo, ci siamo trovati benissimo. Consigliato!

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