Nice place! There are B&B rooms and also agritourism and I think it is also a sports center.
Carmine Desiderio
.
01 Giugno 2025
8,0
The shower floods the bathroom floor and the key sticks in the door, but other than that it was fantastic!! Bed was super clean and white, rooms were clean, fresh white towels and also chairs and table outside. We loved it.
Britt Sivertsen
.
31 Maggio 2025
8,0
Booked after seeing a video of them on Facebook, I have to say we had a great time, package consisting of spa, dinner, overnight stay and breakfast. The spa is beautiful and quiet (we went on Wednesday) excellent food and generous portions, we were satisfied, quiet environment, everything is good, we will be back
Ilaria Costa
.
29 Maggio 2025
8,0
Excellent and genuine cuisine, courteous staff, especially Mrs. Gabriella, kind and friendly...we will be back soon. Highly recommended.
Salim and Eugenia
salim al zoul
.
25 Maggio 2025
10,0
Spa experience with exceptional wine and cutting board. Must try, you really don't spend anything in proportion to what they offer so I recommend this experience 😍
Giada Brugnara
.
14 Maggio 2025
10,0
I went to this place after reading some positive reviews. As for me, I was very disappointed. I think the characteristic place is an old cellar with many well-preserved brick vaults. The cloth tablecloth with double glasses. On the walls old agricultural tools. Display cabinet with very old kitchen tools. Interesting. We probably wanted to create special effects with the lights that illuminated the ceilings and walls but to the detriment of those who were eating we could see very little, so much so that the neighbors at the table kept their cell phone flashlights on for the duration of the dinner. Having chosen the pinsa menu, we were served a plate of cold cuts with porchetta, I must say, good. 1 bottle of water and a 66cc bottle of beer. Castle. We were served the first round of pinsa on a flat plate cut into Margherita flavored squares and another flat plate with mushrooms and sausage. The third plate was mushrooms and white sausage. The crunchy dough is good but unfortunately with a veil of toppings, little mozzarella, tomato, mushrooms, sausage, in short, I only ate pasta, perhaps to keep down the low cost of 16.00 euros per person. Too bad.
Roberta Conficoni
.
09 Maggio 2025
6,0
\A journey through authentic flavors and rural history.
Immersed in the Roman countryside, this restaurant within a farmhouse offers a gastronomic experience that combines tradition and authenticity. The Due Torri restaurant, located in a structure with perfectly preserved ancient parts, offers a unique atmosphere, where the past blends harmoniously with the present.
The cuisine is a tribute to the flavors of Lazio, with fresh, zero-mile ingredients. Each dish is prepared with care and respect for tradition. The staff is welcoming and attentive, ready to guide guests on a culinary journey among local products.
In addition to the quality of the food, the environment is a real strong point: the rooms with wooden beams and stone walls tell stories of a bygone time, while the view of the surrounding countryside invites tranquility.
A perfect place for those looking for a genuine gastronomic experience, immersed in the beauty of nature and the rural history of Lazio.
Viola Marqeni
.
05 Maggio 2025
8,0
The food is delicious and the staff are wonderful, all good and welcoming
Pellegrino Castaldo
.
03 Maggio 2025
10,0
Lunedì diverso direi molto relax e tante coccole....io e mio marito abbiamo deciso di passare una giornata diversa e abbiamo fatto bene...ci siamo andati in qwesto posto ci siamo trovati benissimo doppo il relax nella loro spa abbiamo fatto una cenetta particolare con delle richieste che ci hanno accontentato.....le fettuccine alla matricola da Paura ma anche i gnocchi in cornocopia....molto buono il tiramisù direi che ritorneremo di
sicuro.
gabriela a
.
28 Aprile 2025
10,0
Siamo stati in questo agriturismo di ritorno dal Carnevale di Ronciglione, eravamo un gruppo di 44 persone. Antipasto ottimo e abbondante due primi piatti che non erano assaggi ma piatti abbondanti e poi un tris di carni composto da salsiccia galletto e carne di maiale.
Tutto ottimo
federico-frenna
.
04 Marzo 2025
10,0