Inizio
Ristoranti
Lazio
Frosinone
Casalvieri
Agriturismo il Fascinaro

Agriturismo il Fascinaro In Casalvieri

via San Pietro, 20 Casalvieri
7,9

Basado en 248 opiniones encontradas en 4 webs

7.9
7.9
7.9
7.9
Prenotare

tend

3
Di 10
in Casalvieri
3
Di 6
di cucina Italiana in Casalvieri

I clienti commentano i loro piatti di...

signora antipasti natura bellissimo verdure carne funghi pasta fettuccine agnello semplice tagliatelle frutta
Italiana
Casalvieri

Gestione recensioni

Recensioni Nota
TripAdvisor 125 9
The Fork 9 7.7
Recensioni Nota
Google 108 8.8
Minube 2
We spent Easter lunch in this lovely farmhouse. We had a great time, excellent food, friendly and helpful service. A beautiful external veranda allows you to enjoy a beautiful panorama of countryside and hills. The children had fun being outdoors where there is a large well-kept lawn close to a fresh forest. I highly recommend it.
Più commenti
in Google
.
20 Aprile 2024
10,0

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7,9
72
Recensioni

Terranostra

18/08/2024: I went there to eat the pizza, it's fabulous, I recommend going there, and I will go back with my family
22/03/2024: Antipasti and pizza were delicious. I had a specialty pizza that was fantastic. This family run business knows how to take care of their customers. We were the last to leave the location because we felt right at home. I would definitely recommend this restaurant to all
7,9
264
Recensioni

La Taverna Dell'olimpus

19/06/2024: Ci siamo fermati al ritorno dopo una passeggiata nel cassinate, conoscevamo il ristorante solo per sentito dire ed oggi è stata l’occasione per provare , location elegante e accogliente, siamo stati accolti dal personale cordiale e molto professionale, abbiamo mangiato piatti di pesce ma non le solite portate ma insolite e gustosissime insomma , da leccarsi i baffi , abbiamo mangiato dei primi, secondi e dolci , rapporto prezzo qualità buono , ritorneremo presto!
24/03/2024: We spent a very pleasant evening at Olimpus. We chose the fish menu: an Olimpus starter (selection of cold and hot); two first courses (bigoli with lemon, cuttlefish, yellow datterino tomatoes and scented bread; trofie, requested as an alternative to tagliolini, with calamari, artichokes and smoked swordfish) and a second course (grilled fish). Everything delicious, well seasoned, plentiful, of good quality. The cuisine perhaps lacks those nuances of flavors that you expect from such a well-structured menu, also considering the importance of the venue. Service ok. The account is convincing.

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