Agritur Sandro Restaurant In Sporminore

I went there several times and will go back again!!! Everything excellent

Wonderful place 🩵Excellent potato tortel!

Excellent restaurant, and in particular the tortei de potatoe, the cold cuts are also good

We will gladly return, it is a beautiful place from the rooms to the dining rooms, the food is delicious ... the wine, the grappa ... in short, to try ..... I forgot one very important thing, the staff is truly prepared and very kind, Thank you and goodbye. Returned ... I confirm everything again!!!!

A dinner with friends, a nice evening, a nice venue, discreet service. The tortel round is unclear. Salty bill.

Dormivano nella struttura adiacente, abbiamo fatto un' ottima cena! Specialità tortel...superlativo! Piatti abbondanti, conto adeguato, gentilezza, pulizia, bella location. Si beve un buon vino del loro, lo consiglio!

The place is very nice, tidy and clean. We ate various dishes, from appetizers to first courses and finally rounds of potato tortel. All very good and another plus, the bill was not at all high in relation to the quantity eaten, just over €100 for 4 people.

Excellent experience. We were invited by a FRIEND of ours to this farmhouse that we didn't know about. Well guys, an explosion of flavors but the highlight was the potato tortel made to perfection. Not greasy, cooked just enough to be neither too crunchy nor too tender (just right). Kindness reigns supreme. Family place with barrel vaults all in stone. Must see!.

Sunday 24 November lunch in Val di Non at the Agritur Sandro restaurant. Excellent as always. The best potato tortels in the Valley, and the rest too. I recommend it for anyone who is in the area and wants to enjoy good local cuisine in the beautiful Valle delle Apple. I recommend booking in advance.

Typischer Trentiner Agritur. Familiengeführt. Sehr freundlich! Es werden 3 Weine und ein Sekt selbst produziert (der Rotwein aus Lagrein und Teroldego kostet 15 Euro ubd ist sehr empfehlenswert. Schön arrangiertes Natursteinkellergewölbe. Essenstechnisch spielt der "Tortèl di patate" die Hauptrolle, DIE typische Speise der Val di Non. Es gibt den Tortèl mit verschiedenen Beilagen. Viel selbstgemachte Wurstwaren und lokalen Almkäse. Die Familie hat auch Ferienwohnungen und Tiziano hat Pferde. Ich persönlich Tortèl di patate. Nicht ganz leichte Kost, aber einfach wunderbar Val di Non! Feine Desserts!!!!