Mirella is really nice and an exceptional cook. The crunchy and not at all greasy tortel is the best I have eaten! At Mirella there is not only tortel but the gnocchi with rib sauce are unforgettable.
La cucina è superlativa, Mirella è davvero eccezionale! Il tortel è il migliore che io abbia mai mangiato, croccante e poco unto, ma i primi sono davvero imperdibili. Difficile trovare posti che offrono una cucina così genuina e curata. Non vale la pena mangiare solo il tortel, bisogna assaggiare anche il resto, gnocchi verdi eccellenti e puntine strepitose. Non è possibile uscire da questo ristorante insoddisfatti!
13/05/2024: Great place in a beautiful country. Convenient to the center. Excellent welcome and breakfast with top quality homemade jams. The room was very welcoming and relaxing. All entirely made of wood and very warm and familiar. Thank you Franca for the nice stay.
06/04/2024: I found this structure by chance and it turned out to be a pleasant surprise for me who travels a lot... Franca, the owner, is a professional taster regarding the food and wine of the Piné Plateau, but with an extension to regional excellence.
Abundant and assorted breakfast (remarkable are the homemade jams, without sugar or preservatives)... it's a shame that the restaurant business has temporarily closed down and therefore I wasn't able to taste the cuisine, which was undoubtedly of excellent quality 😋
A recommendation: punctuality in the arrival time 😀...
...definitely worth returning 👍