Agripizza In Lodi

It serves (good) classic pizza, but the real strengths are the availability of lactose-free products and gluten-free pizza with certification for celiacs (reportedly very good). Desserts are also available for intolerances. Let's add accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic as an environment, but it's a pizzeria and so it fits!

I went for the first time but since I had pizza for lunch I was curious because I had heard good things about it. I can confirm that the pizza is excellent, light, not heavy, not cheap, but good.

Gluten-free pizzas that have nothing to envy of wheat pizzas. Crispy and well cooked. Friendly and polite service. The atmosphere is not beautiful but it is pleasant. clean bathroom Covered a little high 2.50

Various pizza options for intolerances and vegetarians / vegans

We found this restaurant by chance on the internet. The place is clean and the staff courteous. We took some chips, some pizzas: leone, gemini, scorpion, ???, fanfani, aries and a Trevigiana. I had the lione and then together with my friend, a really good pistachio tiramisu and a coffee. Really a nice place!

The place is increasingly beautiful and the quality is excellent

Servizio ottimo ed educato, trasmette serenità. Primo piatto tagliatelle con vongole: strepitoso!!! Gusto perfetto, cottura ottimale, vongole fresche, pulizie e piatto in tema! Secondo grigliata di carne, normale porzione ma alta qualità di nuovo! Prezzo più basso del previsto. ...dimenticavo un particolare : olio a tavola degno di ristorante stellato!!

It's the first time I've come to eat pizza; I found it really very good and above all light. Clean and tidy place. The staff were so kind and friendly. Sure to return again!

Excellent light and crunchy pizza. Courteous and approachable service. Simple, clean and well-kept environment. Internal parking for about a dozen cars. Advised!

Very high prices without quality guarantee. I tried a gluten-free pizza and it was completely raw, better not to accept orders when the oven is not yet hot enough to ensure correct cooking