Agripizza In Lodi

The atmosphere is quiet, clean, and unfussy. The owners are very friendly and welcoming. The pizza is good, and if you like plain pizza and cheese, I recommend trying the "Recco" (I really liked it).

Ordered takeout pizza. Good, light dough. Average-quality ingredients. Questionable price.

Excellent pizza and recommended craft beer!

The best thin pizza in Lodi and the surrounding area. The quality of the ingredients is excellent, it's well-cooked, and it's very digestible, with no heartburn or acidity afterward. I always eat gorgonzola and onions on a Margherita base, truly delicious 🔝!!! Ferruccio

Looking for a place to eat gluten-free pizza while traveling from Romagna to Piedmont, we decided to stop at Agripizza. The gluten-free pizza was excellent, light and flaky; we were very satisfied. The tiramisu (also gluten-free) was also very good. The staff was fantastic with our children: the guys who served us were patient and very friendly, and the kids had a blast. The same goes for the pizza chefs and the "cashier" (I assume he was the owner), who were incredibly helpful and friendly. We'll definitely be back.

I come to this place very often. Spectacular pizza, spectacular food, spectacular staff, kind and very professional. I recommend this place to everyone. I leave a ❤️

Fast and friendly service. The pizza is very good and light, but the atmosphere is a bit impersonal and small. There's a summer terrace and plenty of parking.

A welcoming place, friendly staff, and delicious pizza! Here you can choose from gluten-free, yeast-free, and vegan options. My pizza with zucchini, shrimp, and mushrooms was excellent! The surprise was how easy it was to digest! Excellent dough, expertly crafted by the pizza chef. Making a good pizza is no easy task. Excellent flours, the dough kneading, the ingredients, the hours of rest, and finally the cooking. All of this must be done with care and love, and that's what we find on our plate. Word of mouth determines the success of those who work diligently and with passion. Thank you, Anna Castagna.

Nice, cozy place just outside Lodi. The food is great, the pizza is amazing! Highly recommended!

The service was friendly and fast despite the crowds. The ingredients were good, with a focus on gluten and lactose-free options, but personally, the pizza, or rather the dough, didn't thrill me. The pizza was expensive.