Agria In Alvito

Excellent value for money...excellent meat, friendly and welcoming owner. The chef is worth his weight in gold...

Everything was really good, a place you'll want to return to because you know you'll eat well. The only flaw is the very slow and poorly organized service.

Pancrazio is a special person... You're not a customer in a restaurant, you're a guest at a friend's house... And we were with friends, and we had a great time! Expertly prepared local cuisine, and like a waltz of flavors, you have to let yourself be led... Lots of people, a packed place, but everyone's smiling. The dining room and kitchen staff are clearly in tune, which is evident in the organization and in their surprising (but discreet) omnipresence! There's undoubtedly work behind it, and it shows... In the quality of the first courses... Moving on to the second courses, the truffle is wonderful! Homemade desserts... made with so much love, and it shows... Thanks, Pino, for introducing us to these flavors... Come on, Pancrazio! Keep up the good work!

We were a group of 30 and had lunch with an Italian antipasto menu, including ravioli with meat sauce, fettuccine with porcini mushrooms and sliced truffles, mixed roast meat with a side of green beans and potatoes, cake and sparkling wine, coffee and liqueur. Everything was delicious, high-quality and plentiful, with sautéed first courses. The service was excellent and very accommodating to any request. Excellent value for money. I want to thank Mr. Pancrazio for his hospitality, his helpfulness, and his kindness. Highly recommended and we'll be back soon. Thank you for everything.

This restaurant and pizzeria offers excellent cuisine (with specialties based on truffles and porcini mushrooms), a welcoming atmosphere, and attentive service. Excellent value for money. Definitely a place to stop when in the area or passing between Forca d'Acero and the A1 motorway (near Sora Ferentino).

Everything was delicious, excellent hospitality, punctual service, and a precise, old-fashioned homey atmosphere. The price was very reasonable considering the quality of the products. We'll definitely be back.

Great experience, good and excellent value for money

I'd heard good things about it... I must have been unlucky... The appetizer was good quality but really poor, and the expensive tagliata (sliced steak) wasn't really a tagliata, but rather a grilled steak. But regardless, with two tables, it took 45 minutes from ordering to be served. I wouldn't go back, even for free... PS. For the restaurant's target, it was also too expensive. Disappointing

Beautiful place, relatively easy to reach, in the Alvita countryside, among olive trees and the lights of the Apennine villages. Impeccable welcome and courteous, polite, and friendly service. Excellent and plentiful food, a bit of everything: excellent fettuccine, excellent spaghettoni, excellent grilled meat, and special mention for the "real" French fries (not pre-cooked, packaged, or frozen), a rare commodity these days. The desserts, too, are excellent and plentiful.

Sala capiente con possibilità di coperti esterni. Servizio giovane e cortese, cucina tradizionale di gusto e variegata, porzioni abbondanti. Sapori forti e decisi, in primis del territorio, quasi da trattoria. Consigliata la prenotazione