We found ourselves here, almost by chance we were pleasantly surprised by the top environment, excellent food, there is the possibility to choose between self-service and catering, very kind owner and staff as well, clean and fast, we will be back
Luciana Burani
.
02 Gennaio 2025
10,0
Yesterday for lunch we ate a baked sea bream with freshly baked potatoes and Roman artichoke, water, wine, coffee and pastry at the diner. Everything delicious, friendly and fast staff. We will return with old friends like us.
Giuseppe Limongelli
.
16 Dicembre 2024
10,0
Excellent restaurant, good meat, fresh fish, special pinsa.. The food is really good..
Luigi Tandoi
.
05 Dicembre 2024
10,0
Un ristorante dove le materie prime sono eccellenti e il binomio freschezza e maestria nel preparare tutte le ricette e’ assolutamente eccellente dalla carbonara alla cacio e pepe dal risotto alla pescatoria alle linguine all astice dal filetto di carne al rombo al forno tutto sapientemente cucinato con cura per i dettagli e tanta tanta genuinità! Bravo Fabrizio e bravi i tuoi collaboratori! Top ristorante Roma nord
Monica
.
29 Novembre 2024
10,0
We have been coming to Fabrizio as a family for half a decade now, the first courses are very good (ABSOLUTELY RECOMMENDED: GRICIA CARBONARA AMATRICIANA AND CACIO E PEPE), the place is very modern and nice, the cleanliness is through the roof!
Tommy Ha
.
29 Novembre 2024
10,0
Known for a long time... you are never wrong in your choice, pizza, meat, fish, everything is always excellent. Average price.
Pietro Occhionorelli
.
20 Novembre 2024
10,0
Everything perfect.
Gricia to scream.
Very kind staff
A G
.
11 Novembre 2024
10,0
Excellent venue
The owner Fabrizio is knowledgeable and an excellent cook
Luigi Giorgini
.
04 Novembre 2024
10,0
Profession Quality of the raw materials and products marketed and courtesy of the kind ladies in the room... see you soon! Thank you
danilo zelli THD
.
31 Ottobre 2024
8,0
Ristorante bellissimo personale è velocissimo e preparato. Abbiamo preso un risotto ai funghi porcini polenta con salsiccia e un contorno di funghi porcini. Tutto delizioso e abbondante. Infine un tiramisù e una zuppa inglese, buonissimi entrambi. Super consigliato. Fabrizio sei un vero ristoratore.
Monica D
.
19 Ottobre 2024
10,0
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