A'do Abramo In Pomigliano d'arco

Exceptional food and wine, nothing to add, 5 stars are enough

If you want to have a nice fish meal, leaving the restaurant full and satisfied, you are in the right place. Friendly staff, more than competitive prices and high quality raw materials. Illegal spaghetti with sea urchin

Post followed on tiktok randomly, but on Saturday 22nd I purposely went for lunch. Professionalism, cleanliness, friendliness and memorable cuisine, I will return without a shadow of a doubt and I will recommend everyone to go.

Pleasant discovery of a good restaurant and pizzeria in Pomigliano d'Arco, where at a reasonable price you can enjoy excellent fresh fish dishes, from various and unusual appetizers to excellent raw seafood and where in particular I discovered and very much appreciated rare and hitherto never tried fruits such as mussoli and horse's hoof, compliments to the owner Abramo who is however well supported by qualified staff, very kind, friendly, fast and helpful. Another strong point is certainly an excellent wine list with a vast choice of good quality and where I was able to taste a good Palagrello. Perhaps the location is not the best, for this reason alone I gave it 4 stars, but in any case it is quite easy to find parking in the surrounding area and it is certainly worth stopping if you want to have a good seafood meal.

Today we went to this restaurant. Even though there was a change in the location, the staff was very kind and very welcoming. We took a seafood menu. As a first course, I highly recommend the taraluccio, delicious and it makes your heart melt. The second course was very good. We took a fried dish and the dessert was delicious. The location was very welcoming and beautiful.

Excellent location with fresh fish dishes. The pizzas are also excellent, service and kindness guaranteed!!

I started following him on social media and immediately liked him. For one reason or another I only managed to go there for lunch today. What can I say? All delicious and of excellent quality. We took some uncommon appetizers such as seafood parmigiana and potato, tuna, lime and rocket pesto meatballs. The first courses are a truly balanced mix of sea and land: pasta and potatoes with almonds and clams and tubettone cheese, pepper and prawns. Fried squid, anchovies and prawns as in the best tradition. The service was truly impeccable with the very nice Tonia who is ready to satisfy every customer request. Average price indeed for the truly top quality offered.

We had lunch in this restaurant for the first time, recommended by friends... I highly recommend... excellent in the fish dishes 🐟 excellent appetizer of raw fish, the first courses also very sublime, we will definitely return... very kind staff, special thanks to Armando and Tonia ♥️🥂☀️

As soon as you enter you can smell the excellent quality-price Neapolitan cuisine

Food, service and environment quite positive but, perhaps because I come from a seaside city, the frying is very scenic, but in fact a little low in quantity, ditto for the first course ordered by my husband and the roast salmon taken by my daughter, 3 dishes , an appetizer of bruschetta and pancakes with water and coca-cola €70 which wouldn't be expensive, except that all three of us left with a certain appetite. Very kind and professional staff.