A'do Abramo In Pomigliano d'arco

A truly exceptional culinary experience 😋, the quality of the fish is immediately apparent... fresh... authentic... like TONIA who pampers us punctually every time. ABRAMO... a name you can be sure of 😍 !!! Alex and Mary... THOSE FROM CARTIZZE 😜

We ate at Mr. Abramo's second location, dishes cooked by him himself. Everything was delicious, freshly cooked. It's hard to find such deliciousness anywhere else.

We ate at this restaurant last night. The fish was fresh and well-cooked. The cod and peppers were a great pairing. The service was quick and attentive.

We went this evening on a friend's recommendation. TONIA was truly impeccable! She was precise, gave us excellent advice, and we tried so many things. Everything was delicious and reminiscent of old-fashioned cuisine. The cod with creamed peppers was spectacular...and the octopus alla Luciana was fantastic. Everything was perfect, and we'll gladly return. Highly recommended.

I was expecting something more with very good clams and also the zeppoline, the tuna meatballs had no tuna flavor. Paccheri with seafood mediocre.

I have to differentiate between two things at this restaurant: pizza is great - seafood is a flop. Why? The sautéed cozze was inedible; it smelled and tasted off. According to the owner, the cozze are from Spain. As an Adriatic connoisseur, I'm certainly spoiled by the quality of the mussels from the lagoons of Venice and Trieste, but these mussels were the worst I've ever eaten. The pizza selection is extensive, and the quality was up to Naples standards—very good, in other words.

I learned about the restaurant through social media. It's easy to get to, and there's free, unattended parking (not owned by the restaurant) 150 meters away. Sunday lunch for three, long waits for each dish. We ordered: octopus, two mussels; a first course of three paccheri with lobster; three fried fish; and dessert. The food was fresh, but we were disappointed with the dishes, which were small and used tricks to try to "abundantly" serve them. The mussels weren't good, and they were small. €50 for three paccheri with lobster, with seven to eight paccheri per dish, not much lobster, and tons of useless cherry tomatoes. The fried fish was decent, and the dish served with fried spaghetti was absurd to say the least. A whole pack of hard spaghetti under the frying pan. The place is nice and well-kept, but for a lunch costing 70 euros per person, it's not worth it for such an area and for the service they offered.

Excellent cuisine, everything delicious