Adda' Figlia d'Alfonso 'o Pescatore In Napoli

16/01/2026: Would you believe it if they told you there were places that, for the price of a pizza (often not even good), served generous and creative dishes, from appetizers to coffee, mostly featuring the freshest and most flavorful fish? And that you could eat there every day because the menu is always changing? I honestly didn't believe it. Then we came here. INCREDIBLE, IT REALLY EXISTS!!!! Fixed menu €25 including drinks! 7 appetizers, we had battered shrimp, fried paccheri, seafood arancini, fish balls, gratinated peppers, cuttlefish and prawns, and more, as pictured. For the first course, scialatielli allo scoglio (filled with seafood, scampi, calamari...as the plate of peels shows) and strascinati with pumpkin, prawns, and cuttlefish. And then...HER MAJESTY THE FRIED SHRIMP, CALAMARI, AND ANCHOVIES, which alone, believe me, is worth the price of the entire dinner!!! MEMORABLE!! The staff is extremely kind and helpful, and the owner, SALVATORE, is a delightful and helpful person, but above all, he loves his job, he loves experimenting in the kitchen, and he's more than good at it!!!! PUT WHEELS ON THIS PLACE AND BRING IT TO A TOURIST AREA AND YOU'LL SEE... NOT AT ALL!! BETTER NOT!!! BETTER FOR IT TO REMAIN THE FAVORITE PLACE FOR TRUE FOOD ENTHUSIASTS. HIGHLY RECOMMENDED.

17/10/2025: I returned to this place after almost a year and once again found everything excellent. The owner was truly kind and the service excellent. Congratulations, see you soon.