Acqua e Farina In Biella

I have been to this place many times, my review is not based on a one-time experience. I write this review because, as the managers will already know, something needs to change, and to encourage them to do so. Despite everyone's courtesy, the excellent quality of the ingredients, the variety of proposals, some very original and all delicious, and of course the indisputable skill of the pizza chef, this place and its customers at the table are victims of great public success. External orders occupy the staff excessively, the place, small and with few tables, is a continuous coming and going of riders (and inevitable gusts of cold air), the waiting times are sometimes very long. Hungry and hopeful, we watch the preparation of many pizzas which then, to (our) great disappointment, end up boxed up and leave us. My impression is that the care and attention in preparation is also affected. The pizzas are a little smaller perhaps because they are rolled out more quickly, the shape is irregular and the cooking is uneven (one part of the edge is burnt, the other pale). Not always, but never in the past. How to rearrange things? Well done anyway, and courage.

Well done guys, excellent service, delicious pizzas with seasonal and high quality products. Small room furnished with style.

very very good pizza, probably among the best in the Biella area, few desserts and definitely not the best, but if you are looking for good pizza at ok prices, this is the right place

One of the best pizzas I've ever eaten!!!! Super recommended!!! First-rate ingredients, very good, artisanal beer and courtesy.

This is a review written after going to water and flour. The place is cute, small and basic. The staff, unlike what another review says, is super kind and professional, in fact I can add that after dinner I had the pleasure of talking to them and I can even say they were nice. The pizza is simple and very good, with high quality toppings and as far as I have been able to try, they are fresh Small note (but I think it was mere bad luck) the pizza was quite small but despite the fairly small size it was filling, I say mere bad luck as the pizzas of the others present in the room were larger in size, I imagine a different layout due to the rush. I tried the pizza on a Saturday night when the place was super busy as the pizza was delicious and it was packed. After waiting about 45 minutes from the order to the arrival of the pizza I can say that it was worth it and I highly recommend it to anyone who has to complain to the staff on an evening like this. Proctosedyl or go to any kebab shop. I recommended the pizza to all my friends that same evening, probably given the distance from home I won't go there often but when I return I will be very happy to eat the best pizza in Biella and the province. Ah yes, and super competitive prices to eat a pizza of this quality.

Very spartan mini space, great quality pizza and friendly staff.

Definitely and absolutely 5*!! Probably the best pizza dough I’ve tried so far anywhere. It is just perfect - very soft and unbelievably light. It’s a must if you’re looking for a great pizza!

Pizza buonissima! Ho preso una margherita e sia l’impasto che la salsa erano spaziali! Si sentiva la polpa! Consiglio!!!

Very good pizza. I took a margherita and both the dough and the sauce were amazing, you could taste the pulp. I highly recommend

Eccellenti pizze (tradizionali ed integrali) con possibilità di gustare anche prodotti e dolci vegani. Molto simpatici ed ospitali i proprietari. Piccolo locale, ma consigliatissimo!!! Ci ritorneremo !!!!!!