Both the gluten-free and gluten-free pizzas are delicious. Recommended.
Paolo D'Arienzo
.
03 Settembre 2025
8,0
The best contemporary pizza in Naples, and therefore in the world
Giuseppe De Stefano
.
30 Agosto 2025
10,0
A rare, exceptional Neapolitan pizza, a real 10! Highly trained staff and pizza chefs with superb technique. The sommelier recommends the best wine for each pizza, adding to the experience. It's a nice place, but there are better options; the area isn't elite. Fair prices.
vittorio esposito
.
28 Agosto 2025
10,0
Diego Vitagliano is the gluten-free and lactose-free pizza of Naples. Here, tradition is enjoyed by everyone, without exception.
Every time I return home, it's a must-try.
I haven't found anyone who can make me fall in love with every bite.
Sublime.
Arcangelo Pezzella
.
25 Agosto 2025
10,0
I had high expectations for the pizza, which always tops the charts, and I wasn't disappointed. I ordered a diavola and found it light and with excellent ingredients. Not content with that, I also wanted to try the classic of classics: the margherita. Nothing to say: excellent! The place is welcoming and the service was impeccable... Only one flaw: the prices.
zorrotropa
.
25 Agosto 2025
8,0
The pizza is beyond discussion... excellent.
But paying €2.70 for a 50cl bottle of water, paying €1.70 for a coffee... undrinkable...
Could I ask for a remake? Sure... but better not.
Remember, your restaurants don't only sell Americans who need to be ripped off... I repeat, excellent pizza.
Roberto Picariello
.
25 Agosto 2025
8,0
Excellent pizzeria with a wide choice of dishes, all of the highest quality.
Paolo Ficara
.
24 Agosto 2025
10,0
One of the best pizzerias in Naples for gluten-free dining.
Anna Lamboglia
.
23 Agosto 2025
10,0
Tornato qui dopo due anni ma devo dire che se possibile la qualità della pizza è ancora aumentata ; sarà che questa volta ho scelto un impasto croccante, che lega lo spessore della classica pizza napoletana alla fragranza di alcune pizze romane. Super TOP!
giamma70
.
16 Giugno 2025
10,0
Acqua, farina, una perfetta lievitazione e eccellenti materie prime rendono questa una delle pizze migliori che si possa mai mangiare. Tappa obbligatoria! Consiglio di arrivare all'orario di apertura perché la fila si crea da subito
Angie G
.
11 Giugno 2025
10,0
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