It confirms all the good things you hear and read in newspapers and magazines. Diego Vitagliano is truly one of the best pizza chefs.
I really wanted to try his two versions of frittatine, classic and carbonara. Both were excellent. The two pizzas I tested were provola and pepper with sautéed cherry tomatoes and a classic fried pizza with "cicoli e ricotta." Pure flavor, no imperfections, dry and light fried food.
I want to highlight the skill of his staff, both those in the oven and the staff in the dining room. The obsessive attention to cooking every pizza that comes out of the oven is unique. One of the staff in the dining room checked the condition of the pizzas at the "pass" stage, ensuring they were cooked evenly.
Congratulations, well done everyone!
Luigi Casotti
.
08 Gennaio 2026
10,0
Excellent pizza, friendly and efficient staff
S M
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07 Gennaio 2026
10,0
I visited this place on a recommendation from a local. The pizzas were excellent, with top-quality dough and toppings. Excellent value for money. Special mention goes to all the staff: professional, attentive, and courteous, true professionals! But the person who impressed me the most was Samir, whose attention to detail and care in his work is truly exceptional! Congratulations to everyone.
Dani
.
06 Gennaio 2026
10,0
I stumbled upon this place by chance on December 26, 2025. Other pizzerias were closed, but fortunately this one wasn't. Excellent pizza, excellent service, and a well-maintained place. The desserts were delicious, although I didn't manage to finish the lemon delight, which was a real shame.
Lorena Gatto
.
06 Gennaio 2026
8,0
I came with six people on Monday, December 29, 2025. The place is located in a semi-industrial area, on a long avenue where, if you're lucky, you can park (impossible on weekends).
Starters: Garlic and oil frittata, regular, two croquettes, and a suppli. The garlic and oil frittata was amazing, I've never had a better one, even the regular one, while the croquettes and suppli were nothing special.
Then I had the pizza with sausage and baked potatoes and the baked filling. I was a little disappointed; they were almost anonymous, especially the one with sausage.
Without any special drinks, just water, we spent €20.60 each, a bit expensive.
There was no wait since it was a Monday, but the place was still full, so be careful if you come on the weekend!
Fabrizio Boccia
.
06 Gennaio 2026
6,0
Excellent service. Spectacular pizza. I've never had such good food!!!! Everything was perfect. I'll be back and definitely recommend it!!!!
Desirèe Famao
.
06 Gennaio 2026
10,0
This is the pizza of my life. The dough, in particular, is truly exceptional. I can see why they have menu items that highlight the dough.
Those who think it's not great or that it's no different from other places probably don't appreciate the details. But if you love Italian pizza and are looking for a place that serves it authentically, this is the place to go.
I don't usually leave reviews, but I'm leaving one because I don't think it deserves a low rating. If you appreciate truly delicious food, I highly recommend this place👍
Era davvero buonissimo!
김종서
.
05 Gennaio 2026
10,0
Everything was excellent. Polite and knowledgeable staff. Perfect pizzas. I recommend arriving around 7:30 PM to avoid the line.
Atrebor M.
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04 Gennaio 2026
10,0
There's really not much to say, it was delicious, the service was fast, the atmosphere and bathrooms were spotless. The appetizers were excellent and the pizza was amazing. It deserved a five-star rating.
Riccardo Storti
.
04 Gennaio 2026
10,0
The best pizza I've ever had! The waiters were very friendly. The restaurant became crowded quickly, so it would be better to come early.
Jina Jeong
.
03 Gennaio 2026
10,0