10 Diego Vitagliano Pizzeria In Napoli

Friendly staff is very knowledgeable in advising you. Very good pizza, congratulations

Absolute number 1. Without mincing words, the pizza is super. Fantastic dough, top quality raw materials, balance in the combinations and dosage of the oil. I recommend the garlic, oil and chilli omelette with corn flakes and almonds breading. The service is courteous and prepared. Value for money 5/5.

Passing through Naples for work, this pizzeria was recommended to us on this occasion. The environment is a bit particular, with the counters adorned with all the products used to make the pizzas, which are excellent. Gourmet pizzas with excellent local products. The staff were friendly and the pastry desserts were also excellent. The only notable note is the location with a view of the Bagnoli site... However, the pizza is worth it! If I return to the area I will definitely repeat!

We took the pizza tasting for two and everything was exceptional!!! Ciro the waiter described all the dishes with skill and competence, the master Antonio Scorza delighted us with his art. Super light doughs, top quality ingredients with unexpected but delicious combinations. Plus each pizza was accompanied by wine or cocktails from the super competent sommelier. I recommend the experience to anyone who is nearby and even to those who come specifically. It's not for nothing that this is the first pizzeria in the world. We will definitely be back!!

Obviously fantastic food, the pizza was so light that I would have easily eaten another one. The beautiful and well-kept environment even if with an excess of modernity, the service was not very good, with the cashier having an attitude more like that of a large-scale supermarket.

Very good pizza and lots of variety of choices

I have been to the Bagnoli branch 5/6 times on a Saturday! Everything smooth and perfect! But tonight, a Tuesday in August, things went wrong! Let's order, 3 people, an omelette and a pizza each! It should be noted that I had to call the waiter to order; The omelette arrives (superlative) but there's no sign of the pizzas! After 1 hour and 20 minutes I stop a waiter and ask for explanations (perhaps even angry), I avoid writing the answer! He approaches the pizza counter and checks his tablet for orders, something tells me he didn't send the "proceed" for the pizzas! He comes back saying they're in the oven; another 20 minutes of waiting! I'm in the restaurant business too and I invite you to teach these guys the job better! I won't set foot there again, making fun of customers is disrespectful!

I've eaten in all the Vitaglianos... in my opinion the best is the one in Bagnoli... they are a "VERY STRONG" team... from the grain of flour onwards!

Ottima pizza leggera e fragrante. Tutto molto buono. Staff veramente professionale. Le sale ben arredate Non abbiamo neanche aspettato per sederci

Sono stato in questa pizzeria per un veloce pranzo di lavoro a base di pizza . Ho assaggiato la pizza fritta ripassata in forno e direi che l’ho trovata buona come impasto e qualità delle materie prime utilizzate. Carina la location .