I migliori ristorantinella città Firenzuola della Firenze

17/07/2026: A great experience at this restaurant, where everything is taken care of: from the service, to the ambiance, to the quality food at reasonable prices. Highly recommended, and kudos to the family management.

11/07/2026: It's a good restaurant, quite well-known in the area. Its fame dates back to the 1970s. However, the current staff lives up to its former reputation and doesn't make us miss the old Appennino.

29/05/2026: What can I say? Everything was great, good food, and a truly refined atmosphere.

21/05/2026: The restaurant looked very promising on Google — lots of photos of grilled meat and it clearly seemed like the owner cared about the place. Google also showed it as open. Because of that, I walked an extra 4 km to get there. Unfortunately, when I arrived, the restaurant was completely closed. I ended up continuing on hungry and honestly quite frustrated. Please update the opening hours to avoid wasting other people’s time.

26/07/2026: Thanks, Duccio! Excellent food, top-quality ingredients, and a friendly, family atmosphere. We had a wonderful day at your restaurant. Chiara and Luca

13/07/2026: A lovely place with excellent food and a family atmosphere. The host is very kind and helpful. Reservations are essential!

20/07/2026: It's a popular spot for motorcyclists, and it's a real treat. The food is excellent, and we're there from morning until afternoon, with plenty of beer. We stopped last night and were enchanted by the beauty. In the evening, it becomes a romantic restaurant with a candlelit table. It's best to book for the evening. Plus, there's a spectacular sunset. You absolutely have to go there, and even better if you're on a motorbike.

19/07/2026: Sacred meeting place for bikers, very welcoming and well-stocked bar.

12/07/2026: I had delicious scallops with mushrooms, while my friend had sausage and potatoes. The delicious food, excellent service, and Agnese's friendliness made this restaurant a real treat. Highly recommended.

10/07/2026: We arrived at Traversa da Jolanda along the Via degli Dei. The lady welcomed us immediately, and the room was ready before 12:00 :) The room and overall structure were dated but still comfortable. We also ate well at dinner, and the entire staff was very kind, even leaving breakfast ready for us the next morning since we wanted to leave very early at 5:30. Thank you to all the staff!

26/04/2026: We had lunch because we were guests of the agriturismo, which is part of the same management. Prices were reasonable. Good appetizers and main courses. Very welcoming place with the option of sitting inside or outside. Very friendly and welcoming service. The only downside was that the waiter, although friendly and polite, was in a tracksuit...you can't see him.

19/04/2026: Large, unshaded parking lot. Friendly service. Tables are too close together. Good food and decent portions. Price commensurate with the dishes.

15/02/2026: Congratulations, everything was very good, excellent service and beautiful location

14/02/2026: We arrived at the Locanda on a rainy day. We were greeted by a very kind waitress, who seated us and showed us the handwritten menu. All the dishes were typical local dishes, seasonal, and reasonably priced. There was a limited vegetarian option, but the farro tagliatelle with radicchio and walnuts was delicious, although I would have preferred it to be cooked longer. The second room has a very large window overlooking the countryside. A pleasant lunch in a very well-kept setting.

01/08/2026: For those seeking special places, or simply a beautiful diary entry to remember this day, Spurred on by the overwhelming enthusiasm of a local friend, we went to lunch at La Dogana, a few kilometers from Monghidoro and about twenty minutes from Monzuno (from the Molino del Pero Golf Club). A perfect trio: my daughter, him, and me. The place immediately had an incredible charm: Location and view: It enjoys a spectacular panoramic view of the mountains. Ambience and attention to detail: The interior is furnished with imagination, great taste, and a meticulous attention to beauty. If it were in an urban or more touristy setting, it would be perpetually crowded. Discovering it up here, almost isolated, makes the experience even more magical for those who stumble upon it by chance, even just for a drink or coffee. The welcome: An almost "Romagna" warmth and hospitality, despite being in the mountains. It's a place you arrive in and simply never want to leave. The Cuisine and the Tasting Menu Because it was our first time, we relied entirely on the chef, letting him guide us through a tasting menu: Raw ingredients and technique: Meticulous attention to detail in ingredients, cooking methods, and presentation. For curious palates: It's not a place "for everyone," but for those who appreciate cuisine where the finest ingredients are the protagonist. A first visit should surprise the palate; returning, I'd already be more confident in what to choose or find. Wine: The Real Star The real surprise was the wine selection. We drank very well, and a lot. It's often easy to find good food, but it's rare to find such a thoughtful and sophisticated pairing with wine. The selection of bottles ended up being perhaps the real star of the meal. Final Thoughts Three very young people who opened a year ago, partnering to take on a courageous challenge in a busy location (with rooms upstairs, too). In the end, even when the bill arrives and it may seem a bit steep, considering the quality of the food, the ambiance, and especially the drinks, you realize it's all there. You leave behind not just a meal, but the feeling of having had a memorable experience. A place close to your heart: It's one of those places you remember forever, where you immediately want to return with the right person or friend, to share and share the same wonder in a completely unexpected setting among these mountains.

28/06/2026: Wonderful dinner, absolutely delicious food, one of the best restaurants I've seen in recent years. I recommend it to everyone.

10/05/2026: An authentic and substantial experience. The tagliatelle and tortelli with blackthorn mushrooms were the highlight: incredibly fragrant and clearly homemade. The tortelli with ragù were also excellent. The Fiorentina steak arrived perfectly cooked, tender and flavorful. The mixed roast and fried vegetables were also special, crispy and not greasy. Kudos to the staff for their kindness and warmth, rare qualities these days. Unbeatable value for money for those seeking authentic Tuscan cuisine.

16/02/2026: Quiet and pleasant atmosphere, the food is excellent, generous portions and low prices.... We were amazed... Excellent

20/04/2026: We stopped at this restaurant for lunch, and I have to say it was a terrible experience! Rushed and inattentive service, poor quality and overpriced food (€2.50 cover charge per person, a bag of dry bread and focaccia that not even the dog would eat!; a plate of four mini tomato bruschettas for €6 was truly excessive!) The menu was worthy of a two-star pension for seniors (vegetable minestrone or pasta with garlic, oil, chili, and parsley...), and the French fries (much-vaunted on the menu) were dry and clearly reheated! When it came time to pay the hefty €57.50 bill, we weren't even given a receipt. How can you fool people by serving mediocre dishes and not even bothering to produce a receipt??? It was definitely the first and last time... they definitely won't rip us off again!!

18/04/2026: The historic and famous Futa Pass. A wonderful day with bright sunshine , perfect for a day trip. So we hop on our bikes and head up for a couple of tagliatelle. A rustic atmosphere where you can feel the family atmosphere and a lot of passion. Hords of passionate bikers all gathered around the table to eat the delicious tagliatelle, and we also tried the spaghettoni. The family-recipe ragù was EXCELLENT. Scarping off the bread is a must. The dish was freshly prepared, so while we waited, a bruschetta was a great way to satisfy our hunger.

04/07/2026: So good! Espresso was amazing!!!

04/07/2026: The best bar in Firenzuola, and also a fantastic food counter. Friendly staff and outdoor seating. An excellent coffee break and more!

16/08/2025: Very beautiful and well-kept facility Large, very clean, and welcoming room Impeccable service Quiet location surrounded by greenery

14/07/2025: Tranquility, silence, and elegance—what more could you ask for? A complex of tastefully renovated country farmhouses, with a focus on practicality. An ideal location for us motorcyclists, on the road down from Passo Gioco toward Firenzuola. We appreciated the opportunity to relax by the pool after a day in the saddle. The breakfast was excellent and plentiful. And I recommend booking dinner at the property's restaurant for the excellent cuisine and magical atmosphere on summer evenings.

22/06/2026: Incredibly, after the hottest day of the year, my father-in-law and I decided to cool off with two drinks with ice... we wish we'd never done that! The man behind the counter immediately called us idiots in dialect, thinking we didn't understand. The place doesn't have a proper ice machine, so be careful!!!

12/05/2026: Impeccable service, the girl who served us deserves 10 stars, spectacular! She alone is worth a stop at this trattoria, guaranteed. Everything was good, but the mascarpone with zabaglione...indescribable.