Trattoria Santi Santina In Firenzuola

Characteristic stone location with small outdoor space. Fixed menu with starters, 2 first courses, 2 second courses with side dish and dessert. Good red or white wine in a carafe. The service is informal and fast, the host is courteous and welcoming with a typical Tuscan accent. The light-hearted atmosphere made the lunch enjoyable. I recommend it and will return

I was on May Day with my wife, daughters and son-in-law, we really stayed for 10, excellent food, friendly waiter/owner and absolutely honest prices, good house wine and I hope to be able to return soon perhaps with better weather than Wednesday😁

All a spectacle. An exceptional conviviality. And then let yourself be lulled by Duccio, the owner, who will always find a moment to tell you something and drink a glass of wine with you.

One of a kind restaurant. Available with internal and external seating. Duccio the owner offers great company even during meals (so you have to have common sense that it is certainly not a place where you eat undisturbed), but he makes the meal different from the usual and fun. It makes you feel at home. Price €40 complete menu from starter to dessert including two first courses and two second courses, drinks included. Excellent quality and perfect portions. There isn't too much choice on the menu, it's usually a menu of the day. Highly recommended to try. Book in advance

Small restaurant in a very small village surrounded by greenery. You are immediately welcomed by the hospitality of the host, Duccio, and by the warmth of the environment. Fireplace lit, attention to the smallest details. You immediately feel at ease. There is no "classic" menu, but you rely on what the kitchen has prepared... And you will not be disappointed... From the appetizers, through two first courses, two second courses to the dessert, the wine, the various liqueurs, (leaving the bottles on the table), everything delicious!!!! Cooked with skill and love!!!! A special praise for the dessert... A chestnut cake... I have never eaten such a good dessert!!!! All seasoned with the hospitality of the host... It was a unique experience!!! Reservation required. Well done, well done!!!!

Ribollita revisited, excellent! You eat what there is, all very good. Very good chestnut pie.

Finalmente un posto vero, in mezzo alla natura, in un piccolissimo grazioso borgo, un'autentica locanda toscana, rustica, con caminetto d'inverno e pergolato d'estate. La cucina è tradizionale ma con spunti creativi. Davvero buona, il proprietario davvero simpatico e accogliente.