Trattoria Bar Bibo In Firenzuola

24/05/2024: L'ortone 05/2024 Florence is like a city lost in time, with streets and houses that have been preserved for hundreds of years, bringing together the essence of Tuscany. Just like Tuscan cuisine, strong local flavors are intertwined with a modern and fashionable atmosphere. The meatballs made of shrimp, seafood and starch are topped with a rich shrimp sauce. They taste smooth and tender, and each bite contains the aroma of the ocean; the ravioli stuffed with pigeon meat has a completely different game aroma, just like the city, rich and rich There are endless surprises emerging from the depths. Nestled in the heart of Florence, L’ortone restaurant epitomizes Tuscan cuisine with a blend of tradition and modernity. Florence, renowned for its rich history and stunning architecture, provides an enchanting backdrop for this culinary gem. Our meal began with a delightful appetizer: tender shrimp and seafood balls drizzled with a rich sauce, offering a burst of oceanic freshness in each bite. The highlight was the Italian dumplings filled with tender pigeon meat. These delicate dumplings, with their flavorful filling and robust sauce, showcased the chef’s culinary mastery. Florence, the cradle of the Renaissance, enhances the dining experience at L'ortone. The restaurant reflects Tuscany's spirit, where every meal celebrates life and culture. Each dish pays homage to Tuscan traditions, infused with innovative touches, making the dining experience uniquely memorable .

21/05/2024: Really nice high quality Tuscan food a little out of the tourist area. Great service and super nice atmosphere.