I migliori ristoranti in Cuneo

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

06/01/2026: Always delicious. The quality of the service and food has been impeccable for years. We always come back. A sure thing. I'm personally passionate about the raw fish and rump steak. Spectacular ❤️

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

13/12/2025: It's been a while since I've been to the Zuavo. Always a great experience! I'd love to come back more often.

11/12/2025: A beautiful, historic restaurant in the center of Cuneo. Excellent food with unique pairings.

04/01/2026: An excellent restaurant in the Langhe region with Sardinian nuances, a delightful blend of flavor and originality. It's a place you might not expect, but you'll immediately appreciate, even if you're unfamiliar with Sardinian cuisine, which is presented in a captivating and inviting way. Special mention goes to Katia's warm welcome and service, whose smile and expertise make you want to sit at your table and tell you the story of her Sardinian family, who arrived in the Langhe region and... A must-try. Be brave. Book because it's always full. And rightfully so.

14/12/2025: Excellent food, warm and cheerful atmosphere, excellent service, wonderful people at the management! Highly recommended!

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

01/02/2026: Very welcoming atmosphere, friendly and knowledgeable staff, and a very interesting menu featuring typical local dishes and more. It was a satisfying experience. Highly recommended.

12/01/2026: High-quality food served with great professionalism and courtesy. Highly recommended.

19/01/2026: A superb experience! Delicious food and perfect service! We will definitely return!

18/01/2026: Very welcoming place, very friendly and professional owner. Delicious trio of appetizers, very good plin, and amazingly freshly prepared zabaglione. It's always a pleasure to return.

30/12/2025: Really nice place. The hosts made us feel at home; they were attentive and welcoming. The food was truly excellent!

22/12/2025: I've known Pane e Vino for quite a few years: i.e., since it was located in the valley (maybe it was still the last century? Oops!) The quality has always been amazing. Flavio and co. are a kind certainty. Tajarin? Braised beef? Raw meat? Everything always delicious!

11/01/2026: Delicious restaurant, located in the Langhe hills, Lorenzo was extremely kind and knowledgeable. Impeccable! Wonderful lunch. We will definitely be back.

26/12/2025: We had lunch à la carte. The food was quality, using local ingredients, and the service was excellent. The only criticism was that the waiter was overly ceremonious. A must-try for anyone who loves Piedmontese cuisine.

07/01/2026: Incredible dinner we had at Le Torri in the heart of Castiglione Falletto. We originally had other dinner reservations but made an audible when finding this place. Excellent Rabbit with pickled vegetables to start ending with a white truffle pasta and beef cheek. A nice touch at the end of the meal with a plate of peanuts and tangerines. Highly recommend!

03/01/2026: Stunning view and well made traditional and local dishes.

21/12/2025: A wonderful experience! À la carte menu or two 7-course tasting menus for €125 or 9 courses for €145. We were immediately greeted by the friendliness of owner Enrico, and the entire dining room staff maintained the same level of customer service. Kudos to Sommelier Ivan for his wine selection, which he recommended during the tasting. The bread and leavened products also deserve special mention, especially the bread, butter, and anchovy puff pastry 🔝. Congratulations to everyone, from the kitchen to the dining room! 👏🏻👏🏻👏🏻

18/12/2025: Excellent amusebouches, antipasti and primipiatti however secondi piatti was not as good. And the service also started to detoriate adterwards.l

05/01/2026: Excellent Sunday lunch. Quality food served with courtesy and professionalism. They offer a fixed menu, but they offer alternatives if you have allergies or if you don't like something. Very reasonable prices. Highly recommended!

30/12/2025: A huge round of applause to the entire staff, a rare sight in times where everything moves faster than it used to, but the ❤️ is empty. A corner of paradise where authentic flavors, all freshly cooked with excellent, home-made ingredients, are an added value that sometimes justifies the appropriate and understandable preparation times for certain dishes, in favor of an excellent result, all washed down with quality wines. A warm and welcoming atmosphere, on every occasion, even by friends who came from out of the region. Highly recommended to those who appreciate an authentic experience that marries slow food; after all, at least at the table and in company, you can find yourself carving out a couple of hours of peace. Excellent balance between quality and value. Don't hesitate to try it! I'm sure you'll be back! Thanks again to all the staff, including the owner!!! 😃

21/12/2025: We went for lunch today. The cozy dining room had a wood-burning stove that warmed up this gloomy day. It's a delightful family-run restaurant! It's exactly the kind of place you'd always want to find in these magnificent Langhe. I had the fantastic vitello tonnato and the delicious rabbit, which is hard to find around here. The platter of exquisite local cheeses was accompanied by a truly top-notch cougna. We'll definitely be back after their well-deserved post-holiday break.

21/12/2025: Saturday lunch organized at the last minute... The rabbit was superb, as were the cod and octopus. Bunet deserved top marks... The owners bid us farewell with Christmas sweets. Thank you so much!