I migliori ristoranti in Cuneo

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

21/10/2025: It feels like being at home in the Alta Langa, in a country house where traditional Piedmontese cuisine is revisited with taste and lightness. It offers a meat menu, an unusual fish menu, and, in October, we also discovered the Truffle Menu. The potato and hazelnut gnocchi on a Castelmagno cream and the crispy egg on a Castelmagno base with truffle shavings are exquisite (€4.50 per gram). The seafood menu also offers a delicious brisée tartlet with calamari and scallops on a cream of zucchini. To finish, a Madernassa pear caramelized in red wine with cinnamon ice cream and a selection of complimentary pastries. The service is friendly and discreet, and the prices are reasonable considering the quality of the ingredients. Beautiful decor, complemented by vintage items that complement the ambiance, is also a highlight. Free parking is available.

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

01/11/2025: Excellent service, the staff paid special attention to our celiac and vegetarian family members. The two waiters were very attentive to our needs. We agreed on a menu: 1 appetizer, 1 first course, and 1 second course. We were very happy to celebrate my grandmother's 90th birthday; the Zuavo never disappoints.

01/11/2025: Places like this should be protected by UNESCO. The old-fashioned, well-maintained, and beautifully furnished setting. The atmosphere the owners create with their friendly and professional staff. Last but not least, the quality of the food served. It's a lesson for places that improvise easily and carelessly. Before you get a license, come see and learn the ancient art of catering.

07/10/2025: We spent 3 wonderful days in tastefully renovated rooms, a top-notch welcome in French, hiking advice and half-board cuisine that showcases local produce. This is the second time we've been here and probably not the last...! There's so much to do in the Valley, whether in summer or winter.

27/09/2025: Coming from France (83) to spend 3 nights half-board in this magnificent chalet-hotel, we really appreciated the atmosphere, the welcome, and the smiles of the owners and staff, who speak French. The room is comfortable (no TV), the bedding is excellent, as are the meals and breakfasts, hearty and delicious. (Picnic available). Relaxation room with games, a movie projector, and books available. Friendly bar. Magnificent Maira Valley. We highly recommend it and will definitely return, and thank you for the little welcome gift. 👍👍😉👋

16/10/2025: A wonderful experience in this family-friendly setting. We chose the house tasting menu with Sardinian dishes, and it was an explosion of flavors and tastes. The Sardinian suckling pig was fabulous. Being a farm, the cheeses are homemade and absolutely worth trying. I highly recommend this place.

13/10/2025: Excellent Sardinian cuisine 😊, we tried the tasting menu with all the dishes excellent! Very kind staff!

06/12/2025: We had dinner at Ostu Bistrot, where I found a friendly and relaxing atmosphere. The cuisine was exceptional, with attention to detail. Sol, besides being a fantastic chef, is a lovely person. The manager and wait staff were helpful and professional. Highly recommended, we'll definitely be back.

05/11/2025: Very refined cuisine with well-structured dishes. Excellent raw materials cooked with skill and imagination, all seasoned with a now rare ingredient: a love of cooking. Well done!

08/12/2025: Quiet place, very attentive and friendly but not intrusive staff. Tables aren't crowded together, and last but not least, the food is top-notch. We'll definitely be back.

07/12/2025: Exceptional, from the welcome to the attention to detail, the owner and staff were extremely kind, and rooms were available. Highly recommended.

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

09/12/2025: Everything was fantastic from the venue to the food!

04/12/2025: It is always pleasant to return to the inn, good food, good cellar and very friendly and helpful staff

14/12/2025: Excellent value for money. A huge wine list. The sommelier was very helpful. Attentive and friendly staff. Everything was delicious. I highly recommend it.

07/12/2025: Each plate is meticulous and delicious.

16/11/2025: Excellent in every way. Beautiful location immersed in the Langhe. Unmissable tajarin with truffle. See you soon, thank you 🤩

02/11/2025: Warm atmosphere with excellent, carefully prepared dishes.

08/12/2025: Welcoming place and good food at reasonable prices. Andrea and his staff were courteous and friendly, and they definitely made our experience better. Highly recommended!

16/11/2025: Always top-notch. Traditional cuisine, but crafted to perfection. A warm and welcoming place with excellent service. Definitely worth a try!

23/10/2025: WORTHY of a starred restaurant!! Word of the waiter!! 💪👍 Really... One of the TOP in the province!!

19/10/2025: I regularly go to this restaurant because the food is excellent, the atmosphere is refined, and David and his staff are friendly and very knowledgeable. Honorable mention goes to the vast selection of wines and David's professionalism.

09/12/2025: Excellent dishes, very relaxed atmosphere. Prices are obviously linked to the UNESCO Langhe heritage.

09/12/2025: A beautiful restaurant with a view of the surrounding hills and vineyards. The welcome was excellent, and an intolerance issue reported when booking was immediately resolved. You can choose à la carte, or alternatively choose one of two local menus; we chose one of these. The aforementioned menu included an appetizer, exquisite veal with tuna sauce, a first course of agnolotti del plin or tagliolini with ragù, both delicious, cheek with melt-in-your-mouth mashed potatoes, and finally vanilla ice cream with zabaglione. Coffee with a small pastry. Adequate service and uncommon courtesy. The bill was in line with the quality of the restaurant. We were very satisfied with the experience.