I migliori ristoranti di cucina mediterranea

10/01/2026: Wonderful place, knowledgeable and friendly staff. Location with a stunning panoramic view surrounded by nature. Excellent food.

24/12/2025: The best. A little hard to find. 😍

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!

17/01/2026: Very good food. The staff were incredibly friendly. Recommended.

16/01/2026: Wonderful lunch served by a truly wonderful lady . A true Milan experience served by local people to the locals. If you’re in Milan it’s a must .

08/02/2026: I accidentally booked a table at this unfamiliar restaurant, trusting my instincts. I discovered that under the previous owner, the restaurant had a Michelin star. Now run by three young men, it has certainly lost nothing: service, cuisine, presentation, ambiance, and menu are absolutely up to the level of a Michelin star. The prices, however, are not, and are at a normal level. I really appreciated the presentation and description of the dishes I ordered; this only happens in high-end establishments. So, in my opinion, the value for money isn't excellent, but it's amazing. It will definitely be a point of reference to consider when in the area.

01/02/2026: We would happily recommend this restaurant.

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

15/02/2026: Yesterday, February 14th, we held our son's baptism reception, and we received so many compliments from our guests. We chose the seafood menu, the dishes were served promptly, and the waiters were very friendly, patient, and professional, as was the owner, and always ready to accommodate our every need. The dishes were so good that we asked for seconds of some of them—the fish was incredibly fresh, and the cuisine was innovative and sophisticated. We will definitely be back, and we recommend everyone to try this wonderful culinary experience. Compliments to the owner and all the staff!

08/02/2026: Today's lunch at "La Forchetta" was one of the best we've had! The food is incredibly fresh (especially seafood) and cooked by the great chef Antonello Mura, who, besides knowing his craft, doesn't overwhelm it with sauces that would ruin the flavor. We started with an (endless) array of hot and cold appetizers, including octopus, salmon, swordfish, calamari, mussels, panadine (a kind of fried pasta), and fried culurgiones (a type of sweet and sour dough). The first course was spaghetti with clams and bottariga (a type of bottarga) and paccheri with zucchini flowers, clams, and perhaps almonds? Delicious! The lobster, for the second course, was dressed in the Sardinian style—basically, with just oil and lemon—but anyone who knows what it means to be in the kitchen and cook up dishes that are both tasty and light will understand the value of this small but exquisite restaurant. The desserts were also a surprise: a cassata and a nougat semifreddo, all homemade. I'd also like to thank the attentive and friendly staff. Well, what more can I say? Long live "La Forchetta"!!!

30/12/2025: Really nice place. The hosts made us feel at home; they were attentive and welcoming. The food was truly excellent!

22/12/2025: I've known Pane e Vino for quite a few years: i.e., since it was located in the valley (maybe it was still the last century? Oops!) The quality has always been amazing. Flavio and co. are a kind certainty. Tajarin? Braised beef? Raw meat? Everything always delicious!

07/02/2026: “I had a wonderful meal, excellent and well-prepared dishes. The place is beautiful, with warm and welcoming mountain-style interiors. The staff is kind and professional, but also very friendly, which really makes the difference. A truly positive experience, highly recommended!”

07/02/2026: A charming and well-kept place. Old-fashioned hospitality, excellent food, and reasonable prices.

18/01/2026: Very welcoming and excellent quality of taste and cooking of the pizza!

18/01/2026: Beautiful place, polite and helpful people, delicious pizzas, come here everyone, it's scary

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

18/02/2026: Large kitchen All very good and appetizing I would take the whole menu Plus the seasoned polenta is unique in the city

19/02/2026: I highly recommend this restaurant. The staff is very welcoming, the food is truly delicious, and the prices are reasonable. All this in a refined and comfortable setting.

15/02/2026: Great spot with a cozy vibe and super friendly staff. The food is really tasty.

04/01/2026: We went there for dinner on January 3 with another couple of friends. The place was very nice. The food was very good, beautifully presented on beautiful plates. I've been vegan for almost 16 years and I'm very happy when new places open, not only for the satisfaction of eating there, but also because it allows people to better understand the vegan option, which is very tasty and healthy. I was happy to see the restaurant fill up. I highly recommend it.

14/12/2025: The dishes were plentiful, very good, and well-prepared. The only small flaw, which is why I gave the service 4 stars, is that, in my opinion, the owner could have smiled a little more, but that's all. All good, anyway.

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.

04/03/2026: Charming inexpensive local trattoria with excellent food and wine.

14/02/2026: When we went to the place where we were told to sit, we were seated in the far corner of the restaurant next to another Asian person. And there were 3 of us, but they told us to sit at a table for 2 with chairs pushed together. The food portions were generous and they took our orders fairly quickly.