I migliori ristoranti di cucina italiana

03/07/2025: Family atmosphere and excellent food.

02/07/2025: I rarely write reviews, I'm sorry that you can only give 5 stars, it deserves more, excellent quality of raw materials, as well as their preparation, excellent value for money, qualified, polite and kind staff, welcoming and well-kept place, prices in line with other restaurants of the same kind and with today's times. Lunch date July 2, 2025

13/07/2025: A must-see for any lover of fine Piedmontese cuisine. Nestled atop the Reggia di Venaria, this restaurant offers a sublime setting overlooking the royal gardens. Under the leadership of the brilliant Alfredo Russo, guests have the pleasure of tasting the great classics of Piedmont, revisited with a modern touch that enhances their authenticity—a unique experience where the refinement of the setting meets the inventiveness of the table.

06/07/2025: My sister and I chose Dolce Stil Novo to celebrate our mother's birthday on June 25th. I had received excellent reviews from a couple of friends, as well as knowing the fame of the place, so I couldn't wait to try it. Expectations were even exceeded! First of all, it's a magical place, you take the elevator up to the fourth floor and an elegant terrace opens up with a view of the gardens of the Reggia di Venaria. We were welcomed and pampered right away by all the staff and chef Russo came to greet us and tell us something about the menu. There were 6 of us and we chose the surprise 7-course tasting menu with matching wines. We enjoyed delicious, balanced, exciting dishes! Finally, knowing it was a birthday, they prepared a cream and fruit cake especially for the birthday girl. We will definitely be back to try the à la carte menu. It was a wonderful experience!

15/06/2025: Kind, all products of excellent quality, we will return!

08/06/2025: The gastronomic offer is slightly limited but the quality is high. The guanciale is very well made and is crunchy when tasted. The location is very simple with paintings that can be liked or not liked. Welcoming and present service. Many interesting homemade desserts such as the fig and hazelnut tart. Overall, an excellent place to stop especially if you want to taste the local cured meats and cheeses. Try the wine.

27/05/2025: I ordered a delivery during a business trip and I was pleasantly surprised! Delicious sandwich, quality meat and balanced seasoning. Excellent French fries to accompany! Perfect fried food. But most of all I appreciated the service: kind, helpful, and polite. I hope to return to Rome soon and visit them in person! Well done!

24/05/2025: We ate very well, high quality meat, excellent products. Jacopo is great in the kitchen, Matteo with his public relations is very good. Thanks guys 👏👏

26/05/2025: Donata simply Fantastic!!!! She made the cake for my sister's 50th birthday by simply sending her a photo taken from the internet. She exceeded all my expectations, a wonderful cake and above all delicious!!! The most important thing however, is that thanks to her, I made my sister emotional. So Donata, I thank you again infinitely from the Heart♡ You were Fantastic♡ Super recommended, trust her♡ and you won't go wrong in choosing her. THANK YOU♡Daniela

25/05/2025: We made a request for an "ice age" themed cake with a Scrat snowman and the cake exceeded our expectations both in aesthetics but above all in taste, highly recommended

10/06/2025: Wir haben hier 3 wundervolle Abends verbracht mit köstlichen außergewöhnlichen Drinks und schönem Ambiente unter Lichterketten.

10/06/2025: We visited this cute little shop three times and enjoyed incredibly good gin and tea outside under the fairy lights. The two salespeople were so friendly and welcoming and gave us lots of tips for the rest of our vacation.

02/07/2025: An excellent experience at this restaurant and wine bar. The owner is friendly and cheerful, the food is exceptional and generous, and the prices are reasonable. One of our favorite places in Catania, we'll definitely return before the end of our stay!

01/07/2025: The best restaurant I've ever eaten at in Catania! The terrace is magnificent, quiet, and decorated, on a flower-filled street. The interior is small but welcoming. The manager was lovely; he speaks excellent English and made excellent recommendations, especially regarding wine. Fast service, delicious food, and very reasonable prices. A real favorite!

02/07/2025: The name exactly represents the quality of their pizzas

23/06/2025: I recently became their customer, what can I say, an excellent choice. Passion and competence in their work. The dough, the ingredients of excellent quality. Deliveries are precise, the boys are very polite. Not to mention the lady who takes the orders, of a unique education, cordiality and a kindness of other times. I highly recommend it.

27/05/2025: very nice place you eat very well and have fun with good live music and dance. Valentina more than five stars☀️☀️☀️☀️☀️

01/05/2025: I celebrated my 18th birthday at the “Up and Down” club and I couldn't have wished for anything better. It was a simply crazy evening: an engaging atmosphere and an organization with attention to the smallest details thanks to Valentina, who took care of everything with precision and dedication. From the setup to the impeccable service, to the food, every element was designed to make us experience a unique party. Valentina immediately understood the type of evening I wanted and was able to transform my ideas into reality, far exceeding expectations. You can sense that he loves what he does and that he puts heart and passion into every event that follows. We had a lot of fun: dancing, laughing and unforgettable moments with my friends. I absolutely recommend this place to all kids who are about to turn 18: it's the right place to celebrate such an important moment

02/06/2025: Great Italian food at fantastic prices! A cozy garden area to relax in, attentive service. Very large first course portions.

20/05/2025: Excellent! We recommend the trofie with lemon pesto and speck.

28/06/2025: Dishes cooked with care and faithfulness to tradition, with the right price. Compliments.

19/06/2025: On our last day visiting Martina Franca we decided to try takeaway from Gastronomia la Fenice. The first thing that we noticed was locals dining and ordering take out there - a great sign. The owners were warm & welcoming. The lady took the time to explained and show us all the beautiful dishes on offer. Lots to choose from with a great selection of meats, pastas and vegetables. The food we chose was so good - beautiful ingredients cooked with love. We were so glad we stopped by at this wonderful little place. Grazie Mille!

24/06/2025: Intimate spot with a great ambiance, offering both à la carte and tasting menu options. The one catch: all guests at the table must choose the same appetizer, first, and second course—only the dessert can be selected individually. The dishes are rooted in tradition but feature creative, modern twists. Cocktails lean classic, the service was warm and attentive, and the wine pairings were perfectly on point. One small suggestion: the first course (can’t recall the name) was overwhelmed by tarragon leaves—they gave it an odd, almost soup-like flavor. We ended up pushing them aside.

22/06/2025: A very well-coordinated team, a small but very nice restaurant. Reservations are recommended. Excellent food.

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

15/07/2025: We happened upon this wonderful place by chance, with a panoramic terrace and simply amazing food! If you want to eat Abruzzo meat, you can't miss La Terrazza! We're planning to return in September! Greetings from my sister too :)

10/07/2025: Excellent meat, charming place, very kind!