I migliori ristoranti di cucina italiana

03/05/2026: Upon our arrival, we were greeted with a pleasant surprise that made our experience wonderful. Everything was excellent, dishes prepared with attention to detail and flavors that come naturally. The staff was impeccable and attentive.

23/04/2026: This was within top 3 restaurants I have visited in my life. If you take price i to concideration it was the best food compared to price. We travel a lot and eat a lot at Michelin star restaurants. We did the 10/10/10 menu

10/03/2026: The food isn't tasty, just plain bad. Only people who've never had anything better than a McDonald's burger might like it. It's unclear why it's got a target star. The service is excellent.

25/04/2026: Excellent service and atmosphere. We went during the week and it was relatively quiet. The dishes are nothing to complain about, good quality and refined flavors. As a dessert lover, I have to say they leave a little to be desired.

19/04/2026: I've been wanting to go back for a while, and I've decided to go back more often. I'm not even talking about the food or the service, which I have to say was excellent without being overwhelmed. It's the best seafood restaurant in Italy, period. Thank you.

18/05/2026: Good evening, Booking at this restaurant was much more than just a simple dinner; it was a sensory and emotional journey. I love the countryside and the Langhe, and the location is enchanting, located within the Fontana Fredda estate, a historic residence (formerly the home and hunting lodge of Emanuele II). From the first moment, the atmosphere was captivating. Each dish is a work of art, meticulously crafted down to the smallest detail. Chef Ugo Alciati works with the highest quality products and highlights the raw ingredients of the Piedmont region. You absolutely must try the fresh pasta plin with roast sauce, just as they were made by the expert hands of Mamma Lidia, and as he, even before him, had been told by Nonna Pierina. His exquisite veal with tuna sauce, according to tradition. Don't miss their amazing and delicious gelato, crafted by the chef's expert and skilled artisans using milk from Piedmontese white cows. The service was attentive, kind, and discreet, guiding us through the menu with great professionalism. I recommend it to anyone who wants an authentic experience, where gastronomy blends with Piedmontese tradition and excellence! Well done!!!

29/03/2026: Amazing experience, great service, great atmosphere, very good food, liked the ravioli in a napkin eating them like snacks. I was lucky because it was truffle season.