I migliori ristoranti di cucina italiana in Emilia-romagna

07/07/2025: A special social management offers a unique added value. A particular cuisine that mixes Romagna tradition with multi-ethnic research, symbol of that encounter that you can have at Piccolo Diavolo. Not to be missed.

06/07/2025: We ate at the Osteria for lunch reported by Tenuta Saiano. I must say that the place and service were impeccable, the environment was very pleasant, the staff was very helpful and kind, and the food surprised us with its quality and experimentation! A beautiful project that helps people to reintegrate into life and improve themselves surrounded by a beautiful and motivational environment! Congratulations!

17/05/2025: Excellent professionals, very good

04/05/2025: Sam is truly the best! He is a true professional, attentive to detail and with impeccable taste. Highly recommended!

14/06/2025: Panino fantastico con prodotti di qualità, personale gentilissimo, servizio veloce e prezzo onesto. Consigliatissimo

11/06/2025: ¡Enormes bocadillos, confecciones creativas, deliciosos ingredientes! El pan era tan bueno como la mortadela. Divertido hallazgo en una ciudad amante de la comida.

09/06/2025: waited 2 hours for a kebab not recommended

13/05/2025: Food is very delicious and fantastic

21/06/2025: For the first time I give 5 stars to a restaurant, not because it is the best, but for the combination of all the elements: quality of the food, impeccable and extremely kind service and the location in a wonderful square. I tried the appetizer of cold cuts and cheeses and cooked shoulder with potatoes all washed down with Malvasia di Candia from the area. Everything is impeccable. Recommended

08/06/2025: We went for lunch in 2 on a Friday in June. Beautiful atmosphere, excellent dishes with vegetarian options and impeccable service. Giovanni, who served us, very knowledgeable and kind. I would gladly return

03/06/2025: An incredible welcome, with a disarming kindness throughout the dinner. Vegan alternatives that were very much appreciated by me, who am vegan, the cheesecake is something INCREDIBLE, the biscuits as well. The seafood dishes were delicious and fresh, according to my friends. In addition, we didn't spend too much. I would return to Cattolica just to return to this little place. Congratulations, everyone should have your passion and kindness, qualities that shouldn't be taken for granted. Thank you!

01/06/2025: I am very happy to have discovered this place. As a person with allergies, I was impressed by the kindness and creativity in adapting the dishes. It was excellent!

05/07/2025: Restaurant right in the center, very well-kept with excellent staff. Delicious and well-prepared dishes. Highly recommended

30/06/2025: A true experience of Italian hospitality

04/07/2025: What can I say? All the dishes are 10 and praise, fabulous wine cellar, courteous and professional service; Michele, (the owner) kind and welcoming, all the staff very prepared. Highly recommended

02/07/2025: Everything is of the highest quality from the raw materials to the very helpful and courteous service, never invasive, a very varied menu that can satisfy all tastes, excellent choice of wines

04/06/2025: Delicious panini and coffee. And perfect staff, the lady is so nice and helpful, that we for sure come back here the next time visiting Bologna. Absolutely reccomend, you will no regret! ❤️

02/06/2025: Great place to eat the breakfast or dinner :) food was delicious and big :) they love children and the waiters were so friendly and kind :) fully recommend to go and eat there :)

28/06/2025: Sublime. A colleague from Genoa recommended it to me and I wasn't disappointed. Try everything because everything is worth it!

12/05/2025: I discovered this pastry shop in Modena and I was really impressed! Typical Modena desserts are simply delicious. The pastry chef is super cute and friendly, always ready to advise and make customers feel at home. I highly recommend this pastry shop to anyone visiting Modena and looking to taste the real sweets typical of the area. The pastry chef is truly a special person and makes the shopping experience even more pleasant. I will definitely come back to visit her!

05/07/2025: We had a wonderful experience: Gnocchi with snails Spaghetti w oysters and coconut excellent combination! Eggplant Trout, which as usual I found too salty but my husband didn’t. A very pleasant orange wine - not too funky. Can’t think of any negatives I would definitely recommend and certainly go back to.

27/06/2025: The same advice from the jovial lawyer from Parma that had made me discover La Valle, this time led me to the Cortex Bistrot. From the green hills above Fidenza to the narrow streets of the center of Parma, warmed by the rays of the sun of the first, real, days of summer. Inside, however, it is nice, an informal environment between shelves of books and bottles that celebrate past uncorkings, the girls who welcomed us and took care of us always patient and courteous, even though we were a large company and perhaps with a few too many requests. I really liked the cuisine of Cortex, articulated without being excessive, fresh and original in the choice of ingredients with a result always well-centered, you can find delicacy where perhaps you would expect intensity, or the exact opposite. I put “𝑝𝑒𝑝𝑒 𝑏𝑢𝑐𝑎𝑡𝑜, 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑖, 𝑐𝑎𝑣𝑖𝑎𝑙𝑒 𝑑𝑖𝑎𝑟𝑖𝑛𝑔𝑎, 𝑏𝑒𝑙𝑢𝑔𝑎” in first place along with “𝑐𝑖𝑝𝑜𝑙𝑙𝑎, 𝑐𝑜𝑚𝑡𝑒́, 𝑣𝑖𝑛 Hello, dear friend, extraordinary starter the “𝑧𝑢𝑐𝑐ℎ𝑖𝑛𝑒 𝑡𝑟𝑜𝑚𝑏𝑒𝑡𝑡𝑎 𝑑𝑖𝑑 𝑑𝑖𝑑 𝑑𝑖𝑑, “𝑝𝑒𝑐𝑜𝑟𝑖𝑛𝑜𝑛, 𝑏𝑜𝑡𝑡𝑎𝑟𝑔𝑎”. Since I lacked the courage, I chose “𝑝𝑜𝑙𝑙𝑜, 𝑔𝑎𝑚𝑏𝑒𝑟𝑖, 𝑝𝑖𝑠𝑒𝑙𝑙𝑖, 𝑐𝑢𝑟𝑟𝑦” instead of “𝑡𝑟𝑖𝑝𝑝𝑎, 𝑠𝑒𝑝𝑝𝑖𝑎, 𝑓𝑎𝑔𝑖𝑜𝑙𝑖 𝑑𝑒𝑙𝑙’𝑜𝑐𝑐ℎ𝑖𝑜”, but who wouldn't? he had my paranoias he then called it spectacular. The wine list was a real playground, to satisfy every possible desire without breaking the bank. As a company alcoholic, colleagues, on average 20 years younger, gave me carte blanche and I, as an elderly person, took advantage of it. They were very thirsty, they behaved very well 😎 🍴 marinated cucumber, dried tuna, miso, sesame with green tea, ginger, peach and rosemary 🍴 Albenga trumpet courgettes, broad beans, pecorino, bottarga 🍴 onion, comté, yellow wine, Ventasso mustard 🍽️ pierced pepper, asparagus, herring caviar, beluga 🍽️ chicken, shrimp, peas, curry 🍾 Felipa Pato – Vinho Espumante Blanc de Blancs Brut Nature “3B” 🍷 Az.Agr. Salvetta – Vigneti delle Dolomiti Nosiola 2021 🍷 Christian Venier – Cheverny Blanc “Les Carteries” 2022 🍷 Maison Stephane Saillet – VdF Ramoratin 2022 🍾 Vigneti Massa – Partially Fermented Must “Anarchia Costituzionale” 2023

28/06/2025: The best piadina I've tried in Riccione. Excellent quality of products. Very helpful and welcoming staff. I will definitely return

22/06/2025: Excellent ingredients, excellent quality and quantity, I highly recommend this place.