I migliori ristoranti di cucina cucina emiliana

11/10/2025: Home-style cuisine typical of the lower Reggio Emilia area.

02/10/2025: I had a really good time. The amaretto and pumpkin tortelli were really good.

18/10/2025: From the name, I expected an Emilian trattoria famous for its cappelletti in brodo, but instead it's a super restaurant in a period building, and I felt a little uncomfortable. The cappelletti in brodo are excellent.

15/10/2025: Dinner for my wife's birthday, and as always, it was a perfect fit. The food was excellent, and the staff were friendly, helpful, and courteous. I had flowers delivered for my wife, and they were carefully and elegantly arranged in a vase at the table.

12/08/2025: A restaurant with an excellent menu selection, generous portions, and excellent value. Excellent service, too. Highly recommended.

11/08/2025: A welcoming trattoria with a mill-style décor. The staff is very friendly and available to meet every need. Excellent food prepared with artisanal and/or local ingredients. Affordable prices. Parking available.

12/10/2025: This is my third time here in 10 years. I've always had a great time.

12/10/2025: I've had lunch at this restaurant a few times. The food is good, and the service is very fast and courteous. There are many waiters, and they move quickly. The only downside is that the large dining room often hosts very noisy lunches, and the acoustics are terrible.

17/10/2025: A recently renovated resort just a few kilometers from Assisi, nestled in the countryside. Beautifully furnished, spacious, and meticulously maintained rooms and suites, a garden and vegetable gardens that look like paintings. A generous breakfast with artisanal products, an osteria for dinner if desired, and a pool for relaxing after excursions. Impeccable.

11/09/2025: Excellent place, a little difficult to find, even with the navigator, attentive, friendly and prepared staff, decent/good food, a little expensive.

20/10/2025: A sure thing! A well-kept restaurant, good food, and an interesting wine list.

18/10/2025: For those who love romantic places but at the same time rich in culture and tradition!! Absolutely recommended🫶 Just look at social media, the updates are impeccable.

15/09/2025: The care, love, passion, and dedication make this place a top-notch trattoria. Thank you for giving us this priceless experience!!!

11/09/2025: Excellent fillet. Good value. Limited parking.

28/08/2025: On busy evenings, the interior can be a bit too noisy (the enclosed veranda is better), but the service is very fast and efficient even when the dining room is full. The first courses are delicious (especially the asparagus tortelli), and the meat is truly excellent, high-quality cuts, prepared simply but expertly, and always perfectly cooked. Another highlight is the fried gnocco (one of the best I've tasted in recent memory), while the tigelle are tasty but a bit too "full." If I had to make a small complaint, I would have appreciated a paper menu or at least better graphic organization of the digital menu (which is a bit too rambling).

26/08/2025: The perfect place for textbook fried gnocco. The meat is excellent, and the fried mushrooms are a must! On Sundays, the service could use a bit of a boost to avoid excessively long waits. Otherwise, it's spot on. Well done!!

30/09/2025: I had the tagliata with arugula and parmesan, well-cooked just the way I like it. The tigelle and gnocco were excellent. The prosciutto was sweet. The only flaw was the soundproofing, which could be improved. Otherwise, everything was fine, even the bill, which was fair for what we had eaten.

21/09/2025: Traditional dishes in a simple and welcoming atmosphere, kind and helpful staff, good prices, free parking nearby, recommended

09/10/2025: Mio Dio! Our friend in Sirmione at Hotel Eden recommended, and she was spot on! The most delectable, mouth watering Tortellini I have ever tasted! And I'm Italian! Creamy, tasty delicate butter, sage sauce, perfect ricotta, perfect al dente! Tutto perfectto! My husband had the best Bolognese in his life as well. Then to top it off, we indulged in dessert. Mamma Mia!! Panna cotta and total ciocciolata! Perfettamente! Super cool atmosphere and fast, yet not rushed service. Bravissimo!!! 🤗🥰🤗🥰

09/10/2025: Absolutely lovely bit of grub Reminds me of my late wife’s chips and egg Late wife you say? Snuffed it? No she’s never on time lol!

03/10/2025: Local food, positive experience, good fried mushrooms

29/09/2025: Excellent restaurant...excellent mushrooms

23/09/2025: Everything was very good, the service and the quality of the aperitif and the food served.

21/09/2025: A very elegant and welcoming place. We were greeted with warmth and professionalism. They were willing to accommodate our 9-month-old baby's needs. Lunch began with a very good entrée, followed by two excellent first courses, two spectacular desserts, and a pre-dessert, a glass of Lambrusco, and a bottle of water for €40 each. Excellent value for money, and a noteworthy location. Highly recommended.

18/10/2025: The food was good, the price was right. Beautiful atmosphere

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

08/10/2025: It's not a typical Milanese place, obviously, but the gnocco fritto is excellent, as are the cured meats and cheeses. I'd been there on a previous trip and came back already with my mouth watering. The dessert was subdued compared to the rest. The staff were kind, attentive, and friendly. Overall, an excellent experience.

08/10/2025: Everything's fine, even though I brought the dumplings to dinner myself...

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.