I migliori ristoranti di cucina cucina emiliana

18/02/2026: Family-friendly restaurant, good food and friendly staff

04/01/2026: Spectacular atmosphere in the Parma lowlands. The food is excellent. I often come here to pick up something from the shop. Any recommendations? Everything is good.

19/03/2026: A welcoming restaurant with a relaxing atmosphere. Well-prepared, high-quality dishes made with top-quality ingredients. Pumpkin tortelli, tortelli with culatello, truffle gnocchi, and chicken cacciatore are all rich in flavor and beautifully blended with aromas. The prosciutto and grilled vegetables are excellent.

14/03/2026: Very nice place and excellent food

08/03/2026: The menu is truly excellent. The dishes are refined and delicious. The dessert trolley is a huge plus. Highly recommended!

01/03/2026: Pleasant and refined atmosphere, tasty and well-crafted dishes, a rediscovery of tradition and guaranteed taste. Highly recommended! Enjoy every course.

06/02/2026: Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.

05/01/2026: I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.

27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.

25/02/2026: Everything was excellent From the service to the food, of course Great dinner Thanks Mattia, we'll definitely be back

19/02/2026: Having recently moved to the area, I decided to explore the surrounding restaurants, and I can confidently say that Il Truciolo is the absolute best. Having frequented it several times, I've had the opportunity to sample most of the dishes on the menu, and there wasn't a single dish that didn't win me over. From appetizers to dessert, every ingredient is carefully selected, and every bite offers a truly pleasurable experience. The service deserves special mention: the wait staff is professional, friendly, and always smiling, putting guests at ease immediately. The owner is extremely kind and helpful, and getting to know him makes the experience even more enjoyable. The restaurant is meticulously maintained, and the atmosphere is warm and welcoming, perfect for feeling at home. A restaurant I've grown to love and will continue to recommend without reservation.

07/03/2026: Excellent selection of appetizers, first and second courses, but the dessert trolleys 💕💕I dare say sublime, a feast for both the eyes and the stomach 😋😋not to mention the always attentive and very kind staff. PS: The owner CESARE is hilarious.

17/02/2026: I had a great time. The place was beautiful and the food was excellent.

16/03/2026: Everything was perfect: the food, the service, the rooms...the well-stocked wine shop (owned by the same owners) just across the street is also a must-visit. It's perfect for a driving license-saving evening. See you soon!

26/01/2026: Quality and service always top notch!

15/02/2026: Always a pleasure to come back!

07/02/2026: A welcoming location, friendly and fast service, and above all, truly exquisite dishes. Home-style cooking with a varied and appetizing menu. Reasonable prices and generous portions... What more could you ask for? Oh right... there's even a shop inside where you can purchase their dishes. This time, we stocked up on the leek tortelli. Bravo!

09/03/2026: excellent food, kind and friendly owner and staff, nice place, fair prices

06/03/2026: The place is very nice, the dinner is really tasty with tortelli with black truffle and porcini mushrooms, excellent roast duck and finally desserts with an unusual mascarpone, more than fair price, worth trying.

21/03/2026: Excellent typical Emilian restaurant, I can only give it 5 stars for everything. The bar with billiards is legendary!! The first courses are not only generous but also delicious. The second courses and side dishes are equally delicious, except for the zucchini flowers, which perhaps need a rethink. I can't wait to go back and try the crescentine and tigelle.

20/03/2026: A place that has remained unchanged—that is, always great. You eat authentic Emilia here, and the owners are always friendly and kind. If you go, you can't miss the walnut tortelloni, although everything else is absolutely worth trying. 5 stars, only because 10 isn't a good thing!

18/10/2025: The food was good, the price was right. Beautiful atmosphere

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

06/02/2026: A truly wonderful welcome to Bologna 😋😋

05/02/2026: Amazing! A perfect format, a small shop with a kitchen in the heart of Bologna, perfect for young people, workers on break, and the (many) tourists; the menu revolves around traditional first courses, well-crafted and made with quality ingredients. Fresh pasta, filled or not, reigns supreme...tortellini (I Tortellini!), lasagna, tagliatelle, ravioli...all excellent and available at the counter so you can try making the dishes at home. Takeaway is also available. There are also a variety of desserts to round off your meal. The staff is young, lively, fast, polite, and knowledgeable...well done! The prices are spot on. Beware, it's very popular...expect the line outside (but it's worth it!). Thank you!

07/03/2026: HELLO, WE HAD A GREAT TIME THANK YOU SO MUCH

05/03/2026: The dishes we ordered were average and excellent, But the gnocco and tigelle were truly superb. Congratulations!

10/03/2026: Very nice place, with both indoor and outdoor seating. It's especially good for lunch, especially in spring/summer, in my opinion. It serves traditional fare, and everything is good, including the boiled meat cart. It's not cheap, but it's still worth the price for what you get. It's more suitable for special occasions than anything else.

08/03/2026: We were pleasantly surprised! A refined and welcoming location, with knowledgeable and friendly staff. The beef fillet steak was buttery and the fried mushrooms were amazing, but the finishing touch was the modern tartlet prepared at the table, which was also a touch of class. A big thank you to the owner Alessio, see you next time.