Ristorante "A Mangiare" In Reggio nell'emilia

8,0

Basado en 997 opiniones encontradas en 2 webs


7.2
8.3
7.5
8.0

tend

55
Di 674
in Reggio nell'emilia
4
Di 9
di cucina Cucina emiliana in Reggio nell'emilia

Gestione recensioni

Recensioni Nota
TripAdvisor 514 8
Recensioni Nota
Google 475 8.8
All perfect ! We ate 3 dishes and cheese 👏🏼👏🏼
Più commenti
in Google
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06 Aprile 2024
10,0
Everything at the top. 5 stars are few for this delightful little restaurant on the outskirts of the center of Reggio Emilia. The excellent quality raw materials are expertly combined to maintain the taste of tradition with a small touch of originality. Cozy place, tables arranged correctly, impeccable cleanliness. The service is absolutely excellent, professional but not detached, welcoming and never intrusive. And above all, be careful about food allergies and intolerances. The price is in line with the quality offered. Thanks to all the staff. Highly recommended.
Più commenti
in Google
.
18 Marzo 2024
10,0
consiglio questo ristorante dove ho trovato cortesia, ottimi piatti e prezzi corretti. tavola ben apparecchiata (basta con la pessima moda del senza tovaglia….. bastaaaa) e tavoli correttamente distanziati. filetto alla rossini magnifico e altri piatti parecchio interessanti. a presto!
Più commenti
in Google
.
26 Febbraio 2024
10,0
Quality restaurant with attention to taste and prices in proportion. However, if you are looking for quantity and a good price, this is not the right place
Più commenti
in Google
.
20 Febbraio 2024
8,0
We booked at this restaurant perhaps with too high expectations, there were 10 of us. The culatello starter was too fresh (it had a too strong "live pig" smell), the guinea fowl seemed to have been prepared in the morning or the day before and then reheated. Good cappelletti, but very very few, super poor dishes, very good bread, the dessert was nothing exceptional and it was really very very poor, in one spoonful it was finished. Excellent wine! Maso Martis Trento Doc. Very negative value for money rating. I frequent similar places with Gourmet cuisine in Reggio, but sorry to say this one is in last place.
Più commenti
in Google
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14 Febbraio 2024
6,0
Truly a nice treat for yourself and to let your taste buds enjoy. I really enjoyed it, from how we were welcomed and from the explanation of their philosophy, which I very much agree with for having maintained traditional recipes and choosing selected local products. They also have a great selection of wine from all over Italy. In short, a unique experience to try at least once in your life, I will definitely return. I wanted to tell the people who will read this review that obviously the quality and research of the products has its fair price, all deserved. Congratulations to the whole team.
Più commenti
in Google
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11 Febbraio 2024
10,0
A truly welcoming, warm environment with trained and friendly staff. It has a refined cuisine but not too much, easily reachable on foot from the station,
Più commenti
in Google
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13 Gennaio 2024
8,0
Excellent food with pleasant and professional service...we will return
Più commenti
in Google
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07 Gennaio 2024
10,0
Pluripremiato locale tradizionale e di ricerca da anni presente a Reggio Emilia. La gestione e’ rimasta la medesima anche se credo ci sia stato un cambio in cucina che pero’ non ha rovinato la consueta esperienza culinaria. Conta pochi posti all’interno ma molto intimi e ben divisi uno dall’altro, carta dei vini eccezionale e varrebbe 5 stelle il solo carrello dei formaggi. Ottimi antipasti e primi, sia della tradizione che di pesce, non siamo riusciti ad affrontare il secondo dato l’abbuffata. Qualità prezzo perfetta per un locale inserito nella guida Michelin che non lascia nulla al caso. Lunga vita al “A Mangiare”
Più commenti
in TripAdvisor
.
26 Dicembre 2023
10,0
Locale a 2 passi dal Centro, elegante, cibo nella media, Eccellente Carta dei Vini molto curata Brigata giovane. Buono
Più commenti
in TripAdvisor
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28 Ottobre 2023
8,0

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28/01/2024: The dinner, based on Emilian dishes, was discreet. The tortelli with wild asparagus were interesting, but not very well prepared: too much cheese which hid the flavor of the asparagus. The wine chosen by Tonio was excellent: a stunning Promis from the Gaja winery!
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30/03/2024: Genuine cuisine. The pumpkin and green tortelli are delicious. And when the waiter presents you with the cart you are spoiled for choice.
18/03/2024: Typical regional restaurant in Emilia Romagna style :) Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought here as in the old style, with the waiter bringing the whole selection of different kind of meat from the bollito with a selection of traditional sauces. Service is normal, kind and simple. Recommended

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