Osteria da Bice la Gallina Felice In Mantova

Friendly and courteous staff. Good and plentiful food

We stopped for dinner in the internal garden of this place. Very friendly staff and nice atmosphere. I had the macaroni with stew and I really liked it, the agnolotti in broth were also good but the portion is a bit small. The value for money is good.

First experience of the place, concluded with a result MUCH higher than expectations: apart from the kindness and availability of all the staff, NO ONE excluded, the quality of the food is very high and, personally, above all the dishes, there is it is the "Zuppa di Bice", a dessert whose goodness is difficult to express. Sincere compliments to all the staff and in particular to the cook (perhaps also the owner) who came into the room to say hello and confirm her satisfaction.

Excellent cuisine, lovely place and helpful and friendly staff. Unfortunately our experience was not 100% satisfactory, having a disabled person with us. We called and promptly notified for a reservation to guarantee the removal of architectural barriers, but when we arrived on site, we found several steps that we had to overcome with the help of a physically gifted person who was fortunately with us. Mine is intended to be a positive and stimulating review in order to broaden and make this enchanting place known to those who need a little more attention. I would think of slides or in any case structures capable of not causing inconvenience to the people involved and those with them. With this, I sincerely hope to return to this delightful place, but with a different happiness.

Everything was excellent... first and second courses, for dessert I recommend the Bice soup... nice little place, very kind staff.

It is a beautiful tavern, with a small room and a beautiful courtyard; very welcoming, also the staff. Fair prices (although we would have liked an extra piece of rabbit, given that the dish costs €18.00), in the bigoli with anchovies: too much anchovy cream and therefore decidedly salty. We waited 1 hour between the first course and the second course, perhaps because the room was full and there were only 2 waitresses. After a day of visits, we were very tired and did not get the dessert we wanted. Room and bathroom not accessible to people in wheelchairs (narrow doors, steps and squat toilet in the courtyard). Vegetarian dishes (Parmigiano Reggiano, pumpkin tortelli, courgette flans, vegetables, etc.).

Very nice place, both inside and outside, with a very nice outdoor courtyard. Good food, generous portions, very friendly staff.

The hen is happy and you can feel it.... in the kitchen... This restaurant which combines tradition and modern twists in each dish and garnish. The vegetable fricassee is simply TOP, al dente and tender at the same time. This means that the contorni are also taken care of. We will come back !

Trattasi di un ristorante sito nella prima periferia della città, che offre piatti tipici della tradizione mantovana. Personalmente ho avuto modo di apprezzare il riso alla pilota, il guancialetto di maiale su letto di cipolla caramellata e chips di patate e come dessert l'imponente budino al cioccolato con crema zabaione. Ogni presentazione dei piatti è stata eccellente e la qualità degli ingredienti si è rivelata decisamente alta. Il locale in sé non è molto ampio, ragion per cui è bene prenotare per tempo. Consigliatissimo per chi è di passaggio in quel di Mantova.

Locale tradizionale consigliato da colleghi di lavoro: menù vario che ricomprende piatti tipici della tradizione. Molto buoni i ravioli di zucca e anche gli affettati serviti con varie mostarde. Da provare