I migliori ristorantinella città Carrù della Cuneo

02/04/2024: Restaurant housed in an old farmhouse tastefully restored, possibility of having lunch outside in a pleasant and particularly quiet environment; Mrs. Silvia proved to be not only friendly, kind and helpful, but also a very good cook. The dishes we tasted were cooked with care and with excellent raw materials and great attention to the customer's needs. Prices match the quality, we will certainly return and recommend it.

16/03/2024: Restaurant in the middle of nowhere...and yet...Warm welcome and attentive owner. Excellent cuisine. Close to the highway. It's worth the detour for a good time shared

01/04/2024: Typical Piedmontese tavern. Excellent food, the meat cut truly superlative. Excellent boiled meat and wines. Correct account.

16/03/2024: Superlative boiled meat, refined and elegant environment. Quick and professional service. Recommended place.

14/05/2024: E' uno dei ristoranti che considero del cuore, se mi trovo a passare da quelle parti, é quasi automatico fermarmi a pranzo o a cena, uno di quei locali dove il tempo si é fermato, ma nel suo punto migliore... Se però cercate stravaganza stile "masterchef" non è la vostra tavola, perchè al suo posto troverete la sostanza langarola... Qui la cortesia e il servizio attento sono di casa da sempre. Una carne cruda o un'insalata di bollito da provare, assolutamente al top. Tajarin al ragù di carne come pochi se ne trovano, agnolotti deliziosi e una ghiottissima minestra di trippa. Il bollito con le sue salse la fa da padrone e merita la lode, una finanziera ( quando c'è) che vale la gita... Ottimi dolci e ottima cantina con giusti ricarichi. Un prezzo onesto soprattutto a fronte della qualità fornita. Da provare assolutamente.

08/05/2024: Old-time trattoria with authentic flavours

23/03/2024: First time in this place in Carrù and I was able to try both the Pizzeria and the restaurant parts. I was pleasantly impressed by the quality and delicacy of their Margherita Gourmet. As for the restaurant part, we took the mussels and the fried dishes and they were good and tasty. Welcoming and personal environment kind and available to requests. Excellent price/quality I will definitely be back!

19/03/2024: Stopped by for a birthday dinner, excellent fish and gourmet pizza, modern and informal location, courteous and very friendly staff

06/04/2024: A little too precise about opening times, we arrived at 11.50. And they didn't open until 12.05. Being the first days of April and cloudy…… Always boiled to level, starter ok. Even the bill €30 each

05/04/2024: Nice place in perfect Piedmontese tradition, where you can enjoy a combination of traditional dishes (starters, large first courses and meat) accompanied by red wines from the Langhe; attentive and helpful staff

17/03/2024: Agricultural company with retail sale of products, equipped with tables for lunches, snacks consisting of mixed cutting board, mixed croutons, and various saucers. Also wanting a first course. Good quality/price

17/02/2024: We went yesterday to buy your cheeses for the first time: we were pleasantly surprised, they are truly delicious and special. We will be back! Highly recommended!

02/04/2024: A lunch with friends dedicated to good food, genuine and cooked really well. Simplicity that I really appreciated a lot. We will be back without a doubt.

24/03/2024: I returned after a few years and can confirm that the quality of the food is superb, excellent service and excellent value for money.

19/05/2024: Good pizza and calzones. The welcome was kind but the room was not well soundproofed and this is a bit disturbing on Saturdays or when it is crowded

18/04/2024: Simply spectacular Like being in a tavern at home, but served and revered. Quick and kind, but they leave you the right amount of privacy to chat. Spectacular pizzas, beyond the normal ones a bunch of whimsical, curious and delicious specialties. The desserts are simply competition-worthy. I've already gone there other times but every time it's an emotion. Congratulations and thanks.